31 box fruit box Recipes
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cupcakes (baked from your favorite mix, any flavor ) and6 Morecupcakes (baked from your favorite mix, any flavor ), milk chocolate frosting, shortbread cookies (like 1 box of keebler sandies right bites shortbread), candy corn, black icing (store bought ), white icing (store bought ), red fruit leather , like fruit by the foot (you won tsp use all of it)1 hour , 7 ingredients
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juicy navel oranges, juicy lemons, granulated sugar , plus and8 Morejuicy navel oranges, juicy lemons, granulated sugar , plus, granulated sugar , plus, more granulated sugar, divided ,to taste, water , plus, water, divided, dry white wine, fresh lemon juice, citric acid ( granules) or 1 -3 lime, juice of (optional), ball fruit jell pectin or 1 box other no-sugar needed pectin3 hour 1 min, 11 ingredients
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white cake mix (i used duncan hines classic ) or 1 (18 oz... and9 Morewhite cake mix (i used duncan hines classic ) or 1 (18 oz) box yellow cake mix (i used duncan hines classic ), graham cracker crumbs, water, vegetable oil, eggs (i actually used egg beaters), fruit jam (i used strawberry but it s totally up to you) or 15 tbsp jelly (i used strawberry but it s totally up to you), butter, softened, peanut butter (creamy is probably better but i used chunky), powdered sugar, milk1 hour , 10 ingredients
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Friendship Cake Starter Amishsliced peaches -- chopped, sugar -- divided, dry yeast and27 Moresliced peaches -- chopped, sugar -- divided, dry yeast, pineapple -- crushed, maraschino cherries, fruit cocktail -- cut, do not drain fruit. combine peaches and 2-1/2 cup sugar and yeast in a 1-gallon glass or crockery jar with a loose fitting lid, stir to mix. stir daily for 10 days., on the 10th day , add pineapple and 2-1/2 cup sugar. stir daily for another 10 days. add cherries, fruit cocktail and remaining sugar and stir daily for 10 more days., drain fruit , reserve juice for the next batch. makes enough fruit, day 31, you are ready to make your cakes., you need, duncan hines butter recipe cake mix (for three mixings), instant vanilla pudding mix, doz. eggs, wesson oil (2/3 cup. each for three mixings), (you may substitute), raisins (white or dark ), walnuts, pecans, coconut, you may add red and green cherries, if you desire), preheat oven to 300., drain fruit in colander over large bowl for about 15 min or until fruit has stopped draining. this juice is your new starters. fruit cake must be started within three days after receiving new starters., separate mixings, pour 1 box cake mix , 1 box pudding mix, 4 eggs, 2/3 cup oil and 1 1/2 cup of fruit into a bowl and stir with spoon (do not use a mixer). add 1 cup raisins, 1 cup chopped pecans, 1 cup chopped walnuts, 1 cup coconut, and mix thoroughly with wooden spoon., grease and flour either bundt pan or your loaf pans (i prefer four 2 lb loaf pans for each mix.), bake bundt pan or tube pan for approximately 1 1/2 hrs., pans take from 1 hr to 1 hr 15 min-until nicely brown depending on your oven., cakes can be frozen. they are easier to cut in slices, if cut when frozen. thaws quickly.1 hour 30 min, 30 ingredients
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Peach-Raspberry Jamcanning instructions and6 Morecanning instructions, ripe peaches, peeled (see notes) and pitted, raspberries (1 lb.), lemon juice, butter (optional), dry mcp or sure-jell pectin, or 2 boxes (1 3/4 oz. each) dry ball fruit jell pectin, sugar7 ingredients
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Sweet Red Pepper Jamcanning instructions, red bell peppers (about 5) and6 Morecanning instructions, red bell peppers (about 5), cider vinegar, lemon juice, chili powder, butter (optional; see, dry mcp or sure-jell pectin, or 2 boxes (1 3/4 oz. each) dry ball fruit jell pectin, sugar8 ingredients
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No-Sugar-Needed Triple Berry Jamcrushed ripe strawberry (about 1 pint) and5 Morecrushed ripe strawberry (about 1 pint), crushed ripe raspberries (about 1 pint), crushed ripe blueberries (about 1 pint), water, lower sugar pectin or 1 (1 3/4 oz) box no sugar needed fruit pectin50 min, 6 ingredients
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