13497 bowl mini pizzas Recipes

red bell pepper, fresh lemon juice, garlic clove, minced, sliced shiitake mushroom caps, sliced shallots, balsamic vinegar, italian cheese-flavored pizza crust (such as boboli), sliced fresh basil, torn spinach, shredded fresh mozzarella cheese, freshly ground black pepper, salt

water, divided 1/2 cup warm , remaining at tap temperature, dry active yeast (1 envelope), olive oil, plus extra for brushing dough, bread flour, table salt, vegetable oil, for oiling bowl (or cooking spray ), semolina, for dusting peel

ground beef, fresh, ground pork sausage, onion, chopped, processed american cheese, cubed, cocktail rye bread

crushed tomatoes, canola oil, dried oregano, dried basil, white sugar, jumbo pasta shells, sliced mushrooms, drained, green bell pepper, chopped, onion, chopped, shredded monterey jack cheese, sliced mini pepperoni

frozen chopped spinach, thawed and well drained, reduced-fat cream cheese (soft ), chopped green onions, grated parmesan cheese, pepper, pizza dough, milk, spaghetti sauce (for dipping )

pregp pepperoni heartymeat pasta sauce, italian bread, 1/2-inch thick, toasted, shredded mozzarella cheese

six inch corn tortillas, soy seven-burger mix or taco mix prepared per instructions on package, home made marinara sauce, organic grated mozzarella cheese, grated italian asiago cheese, olive oil

ground beef, jimmy dean sausage, velvetta cheese, cut in chunks (for easier melting, or melt ahead of time in the microwave to speed up the melting process), worchestershire sauce, oregano, garlic powder, loaves hearty rye cocktail bread

lasagna noodles, cooked, frozen spinach, thawed and well drained, ricotta cheese, parmesan cheese, egg, minced garlic, salt and pepper, if desired, pizza sauce, shredded mozzarella cheese

milk, cube water, dry active yeast, olive oil, salt, sugar, all-purpose flour, egg yolks, beaten, sour cream, butter, softened, ham, shredded, gouda cheese, shredded, mushrooms, pepperoni, chopped, ketchup, oregano

mozzarella string cheese, refrigerated breadstick dough, jarred marinara sauce or 1 cup pizza sauce, for serving

tomato paste (no added salt), garlic cloves (minced ), prosciutto (thinly sliced ), rocket (4 cups baby leaves), spinach leaves (2 cups baby spinach), egg tomatoes (roma cut into wedges), yellow capsicums (yellow bell pepper cut into short thin strips), lebanese cucumbers (peeled into long ribbons using a vegetable peeler), bocconcini (torn in pieces), ground black pepper (fresh to taste), plain flour (wholemeal 3/4 cup), plain flour (3/4 cup), dried yeast (sachet), caster sugar, water (lukewarm 3/4 cup), olive oil

pizza dough (i like pillsbury but any frozen or refrigerated pizza dough will work), meat (whether it be pork, ground, brisket, chicken, etc.), shredded cheese (i like to mix parmesan and mozzarella, but gruyere, fontina, swiss, cheddar, monterey jack will all ), diced vegetables (i like onions, mushrooms and peppers best, and they should be thin sliced or diced), marinara sauce (1 jar, for dipping ), olive oil (to saute vegetable)

english muffins, split, shredded cheddar cheese, light mayonnaise, green onions, minced (white and green parts ), pitted ripe olives, drained

onion, coarsely chopped, olive oil, roasted red peppers, chopped, salt and pepper, to taste, tortillas, mozzarella cheese, shredded

dough ), plain flour , plus a lil extra for dusting, salt, easy blend dried yeast, warm water, oil, plus extra for greasing, smoked ham, tomato and chilli sauce, grated mature cheddar cheese, dried oregano

unsliced french bread, commercial pizza sauce, chopped ripe olives, chopped pepperoni, chopped fresh mushrooms, shredded mozzarella cheese

ricotta cheese, eggs, powdered sugar, grated lemon rind, fresh lemon juice, almond liqueur, semisweet chocolate mini-morsels, chocolate crumb crusts