29353 boursin your own homemade substitute Recipes

  • Boursin Cheese - Make Your Own Homemade - Substitute, Clone
    garlic cloves, unsalted butter, softened and
    8 More
    garlic cloves, unsalted butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, fresh or dried, chopped fresh chives, thyme, fresh or dried, fresh ground black pepper, dill weed
    15 min, 10 ingredients
  • Homemade Carpet Freshener
    baking soda and
    3 More
    baking soda, essential oil , your own choice of fragrance,but optional, lavender , buds, rosemary
    10 min, 4 ingredients
  • Homemade Potato Wedges
    potatoes, smoky paprika (to your own taste ), black pepper and
    5 More
    potatoes, smoky paprika (to your own taste ), black pepper, salt ( or flavored such as garlic , seasoning , ex.), flour, whole eggs, milk, a deep fryer / pan of oil heated to 300 degrees. ( set deep fryer to 300 i have a fry daddy with out a basket. works wonderful because if you fry anything with flour you end up with a messy oil when done..
    8 ingredients
  • Linda's Spaghetti Pie
    spaghetti, cooked and
    11 More
    spaghetti, cooked, your own homemade spaghetti sauce or 1 (32 oz) jar of your favorite spaghetti sauce, ground beef, onion, diced (add only if you are using a jar or can of spaghetti sauce), italian seasoning (add only if you are using a jar or can of spaghetti sauce), basil (add only if you are using a jar or can of spaghetti sauce), salt and pepper, to taste, eggs, parmesan cheese, ricotta cheese, parsley, mozzarella cheese , to sprinkle on top of each pie
    1 hour 5 min, 12 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Great Canadian Butter Tarts
    store bought prepared tart shells (or your own homemade ) and
    7 More
    store bought prepared tart shells (or your own homemade ), eggs, seedless raisin, brown sugar, melted butter not margarine, vanilla, chopped nuts (optional), cream
    55 min, 8 ingredients
  • Green Beans and Tomatoes in a Pesto Vinaigrette
    fresh green beans, grape tomatoes, halved and
    5 More
    fresh green beans, grape tomatoes, halved, basil pesto (purchased or your own homemade), white wine vinegar, fresh lemon juice, olive oil, salt and black pepper
    40 min, 7 ingredients
  • Gebhardt's Chili Gravy
    peanut oil or 4 tbsp lard, onion, finely chopped and
    8 More
    peanut oil or 4 tbsp lard, onion, finely chopped, garlic cloves, minced (or put through a garlic press), bacon drippings, good chili powder (preferably gebhardts or your own homemade), ground cumin, dried oregano, preferably mexican, beef stock, masa harina, salt
    50 min, 10 ingredients
  • Rhubarb Custard Pie
    rhubarb (washed and diced ), sugar, salt, dry tapioca and
    2 More
    rhubarb (washed and diced ), sugar, salt, dry tapioca, eggs (beaten ), top and bottom ready-made pie crust (or your own homemade )
    1 hour 30 min, 6 ingredients
  • Strawberry Poppy Seed Salad
    head romaine lettuce, washed and torn into bite sized pie... and
    6 More
    head romaine lettuce, washed and torn into bite sized pieces, mandarin oranges, chilled and drained, strawberries, hulled & sliced, mozzarella cheese, cubed into bite size pieces, tomatoes or 6 oz grape, coarsely chopped walnuts , toasted in the microwave, creamy poppy seed salad dressing (i used brianna s) or 6 oz your own homemade poppy seed dressing
    20 min, 7 ingredients
  • Tuscan Chicken
    boneless chicken breast, cut into 1 inch cubes and
    9 More
    boneless chicken breast, cut into 1 inch cubes, garlic cloves, minced, olive oil, red potatoes, cut into 1/2 chunks, red bell pepper, diced, button mushroom, sliced, organic bottled tomato sauce (or use your own homemade sauce which i try to do), green beans (fresh or frozen ), basil, salt and pepper
    45 min, 10 ingredients
  • Grilled Chicken and Pesto Farfalle
    boneless skinless chicken, salt, fresh ground pepper and
    9 More
    boneless skinless chicken, salt, fresh ground pepper, uncooked farfalle pasta, butter, garlic cloves, minced, milk (divided into a 1/2 cup portion and a 1 3/4 cup portion), flour, pesto sauce (or 1/3 cup of your own homemade pesto), parmesan cheese, freshly shredded, grape tomatoes , halved lengthwise, fresh basil, chopped
    1 hour 5 min, 13 ingredients
  • Caramel Buns
    frozen dough rolls (or your own homemade and frozen ) and
    7 More
    frozen dough rolls (or your own homemade and frozen ), butterscotch pudding mix (not instant , i used 1/3 cup of pudding powder), cinnamon, brown sugar, butter, milk, nuts (optional), cherries (optional)
    30 min, 8 ingredients
  • Gumdrop Cupcakes
    all-purpose flour, baking powder, salt, sugar and
    6 More
    all-purpose flour, baking powder, salt, sugar, vegetable oil (or you may substitute canola oil), eggs, vanilla, milk, chopped gumdrop (omit black if you like), vanilla frosting, for frosting (or your own homemade )
    45 min, 10 ingredients
  • Pumpkin Toffee Pie
    frozen 9-inch pie shell (or your own homemade ) and
    12 More
    frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream
    11 min, 13 ingredients
  • Make Your Own Damn Little Cereal Boxes Make Your Own Damn Little Cereal Boxes
    sandwich size zip lock bag and
    7 More
    sandwich size zip lock bag, your favorite cold cereal to 1/2 the nag or whatever you desire the amount to be, level tsp instant non fat dry milk adjust to consistency you want, dry non dairy creamer (to give the non fat dry milk body if you want) note you may want to run the powdered milk and non dairy creamer through a food processor first to break the non daitry creamer down a bit smaller or use an inexpensive non dairy creamer that breaks down easily in cold liquid), sugar or splenda to taste (whatever you put on your cold cereal), addition of dried fruits and nuts, cinnamon etc is a plus, plastic spoon, water from a tap or your water bottle you probably carry with you or from a water fountain on the run..
    1 min, 8 ingredients
  • Stuffed Crust Pizza....fresh from Your Oven Stuffed Crust Pizza....fresh from Your Oven
    bisquick baking mix (your own or bisquick), cooking oil and
    4 More
    bisquick baking mix (your own or bisquick), cooking oil, very hot water, shredded mozzarella cheese or 1 1/2 cups parmesan cheese (combined), pizza sauce (or your own recipe ), mozzarella string cheese (cut in half lengthwise)
    35 min, 6 ingredients
  • How to Make Your Own Homemade   Graham Crackers  How to Make Your Own Homemade Graham Crackers
    white flour, whole wheat flour, sugar, salt, baking soda and
    8 More
    white flour, whole wheat flour, sugar, salt, baking soda, baking powder, ground cinnamon, butter or 3 tbsp margarine, cold and sliced into small pieces, vegetable shortening (i use crisco .), honey, molasses, water, vanilla extract
    4 hour 15 min, 13 ingredients




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