43 bourbon turkey Recipes

salt, ground sage, thyme, black pepper, neelys seasoning , recipe follows, water, salt, apple juice, bourbon, black peppercorns, light brown sugar, turkey, olive oil, hickory wood chips , soaked in water for 60 minutes, bbq gravy , recipe follows, white sugar, paprika, onion powder, vegetable oil, drumstick , from turkey, neck , from turkey, onion, sliced, turkey stock or chicken stock, bbq sauce (recommended : neelys bbq sauce), salt and freshly ground black pepper

lemon-lime flavored carbonated beverage, bourbon whiskey, hazelnut liqueur

eggs, sugar, heavy whipping cream, half-and-half, wild turkey bourbon, bacardi rum (clear), brandy

white rum, wild turkey bourbon, blue curacao, pineapple juice, orange juice

milk, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar, wild turkey bourbon (or to taste), croissants , cut in half horizontally (4-inch approx size), whipping cream, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar , plus, granulated sugar, bittersweet chocolate, coarsely chopped (about 1 1/2 cups), powdered sugar

honey, wild turkey bourbon, spicy deli mustard, worcestershire sauce, all-purpose flour, hungarian sweet paprika, cayenne pepper, kosher salt, dried thyme, dried basil, onion powder, grated parmesan cheese, minced parsley, canola oil for frying, whole wild turkey breast skinned

vegetable oil, shrimp - shelled and deveined, unsalted butter, chopped onions, diced celery, diced carrot, serrano chiles - de-ribbed, seeded and minced, garlic - minced, choppedchayote (optional), bourbon whiskey, minced thyme, minced sage, chopped cilantro, coarsely crumbledblue corn bread, chicken stock or turkey stock, salt, wild turkey - 8 to 10 lb, salt to taste, freshly ground black pepper to taste, unsalted butter - at room temperature

wild turkey bourbon, sweet vermouth, dry vermouth, sugar, ground allspice and nutmeg

wild turkey bourbon, strained fresh orange juice, strained fresh lime juice, sugar syrup, chilled seltzer or club soda, orange slice for garnish

wild turkey bourbon, sweet vermouth, dry vermouth, sugar, ground allspice, nutmeg, orange peel

olive or vegetable oil, butter, fresh thyme leaves, finely chopped, ribs celery, chopped, garlic, finely chopped, bay leaf, onions, chopped, green bell pepper, chopped, salt and freshly ground black pepper, flour, shots bourbon, chicken stock, louisiana-style hot sauce , such as frank s red hot, worcestershire, light brown sugar, cider vinegar, tomato sauce, white and dark meat cooked turkey or chicken, chopped or pulled, chopped frozen okra , optional, cooked white or brown rice or oyster crackers, to serve, sliced scallions, to serve

wild turkey or other kentucky bourbon, pumpkin (good quality , unsweetened canned puree, or roast a pie pumpkin until soft, and puree it in your food processor), maple syrup, chai syrup, sparkling wine

bacon, chopped onions, chopped celery, garlic, minced, apples, minced, dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon, minced fresh herb (parsley, sage, rosemary and thyme), bagged bread stuffing mix (include at least of 6 cups corn bread stuffing), water or chicken broth or turkey broth, black pepper, salt

everclear alcohol, bombay sapphire gin, wild turkey bourbon whiskey, rum (preferrably spiced or dark), mezcal tequila (worm included), lemon lime gatorade, to taste (needs something other than booze , right )

egg-battered bread , recipe follows, maple-bourbon roast turkey breast, recipe follows, sliced into 1/4-inch thick slices, cheese sauce , recipe follows, grated sharp white cheddar, freshly grated parmesan, thick slices ripe tomato (from 2 tomatoes), sauteed until lightly browned, bacon , cooked until crisp, chopped fresh flat-leaf parsley, for garnish, unsalted butter, all-purpose flour, whole milk, grated sharp white cheddar, grated parmesan, freshly grated nutmeg, salt and freshly ground black pepper

dense store-bought loaf dark pumpernickel bread , torn or cut into 1-inch cubes, stale (or dried in a 200-degree warm oven), dense store-bought loaf light rye bread , torn or cut into 1-inch cubes, stale, thick-cut bacon, chopped and browned , fat reserved, eggs, lightly beaten, onions, chopped, garlic (or more to taste), crushed, rosemary, thyme leaves, toasted pecans, rich chicken or turkey stock (more or less depending on your preference for dry or wet stuffing), bourbon