229997 bourbon flank garlic chive mashed Recipes

flank steak, trimmed, salt, black pepper, reduced-fat sour cream, prepared horseradish, canola mayonnaise, dijon mustard, grated lemon rind, fresh lemon juice, chopped fresh chives, chopped fresh parsley

frozen mashed potatoes (such as ore ida steam n mash), chopped fresh chives, creme fraiche or sour cream, fat-free milk, butter, freshly ground black pepper

mashed potatoes, roasted garlic cloves, sour cream, butter, dried chives (skip if you use top the tater rather than sour cream), salt and pepper

potatoes, peeled and cut into chunks, butter or 20 g margarine, coarse grain mustard, milk or 150 ml soya, chives, chopped, butter or 40 g margarine, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushrooms, assorted, roughly chopped, brandy, thick double cream, dill, finely chopped, salt & freshly ground black pepper, parsley, finely chopped, to garnish

yukon gold potatoes, peeled and quartered, milk, sour cream, chopped fresh chives, salt and pepper to taste

flank steak, fat trimmed, olive oil, light brown sugar, dry red wine, soy sauce, onion powder, honey, whole green onions, coarsely chopped, garlic, garlic vinegar, ground ginger, garlic powder

garlic cloves, pressed, aleppo pepper (penzey s has it), coarse kosher salt, mayonnaise, extra virgin olive oil, sherry wine vinegar, fresh thyme leaves, aleppo pepper, coarse kosher salt, ground black pepper, flank steaks, lemon, baby artichokes, stems trimmed, unpeeled small yellow potatoes (such as baby dutch or russian banana or fingerlings), extra virgin olive oil, divided, water, fresh thyme sprigs, garlic clove, minced, heavy whipping cream, peanut oil or 1 tbsp vegetable oil, chopped fresh chives

flank steak, trimmed, extra-virgin olive oil, red wine vinegar, shallot, minced, garlic , smashed, chopped fresh thyme leaves, freshly ground black pepper, kosher salt, unsalted butter, assorted mushrooms, such as button , shiitake, cremini, or portobello, cleaned, trimmed and quartered or cut into sixths, if large, kosher salt plus more, garlic, minced, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, dry red wine, heavy cream, chopped flat-leaf parsley leaves, sliced fresh chives, copyright 2001 television food network , g.p. all rights reserved

coriander seed, cumin seeds, fennel seeds, black peppercorns, chili powder, dried thyme, dried oregano, paprika, celery salt, smoked paprika, cayenne pepper, red pepper, crushed, onion seeds, turmeric, garlic salt, pork tenderloin, grapeseed oil, sour cream, fresh chives, salt & freshly ground black pepper, potatoes, freshly cooked and mashed

olive oil, pork sausages, red onion, sliced leeks, garlic sliced, celery sliced, sage leaves, pickled, white wine, passata (sieved tomato sauce), chicken stock, bay leaves, salt and cracked black pepper, flat leaf parsley, chopped, mash, potatoes peeled and cut into quarters, butter, full fat milk, salt and cracked white pepper, chives finely chopped

head cauliflower, russet potatoes, head garlic , roasted, smart balance light butter spread, chicken stock or 1/2 cup vegetable stock, chives or 2 tsp garlic , chopped finely, paprika, fresh salt and pepper

half-and-half or 2 cups light cream, whole milk, frozen mashed potatoes, prepared white horseradish (undrained ), chopped fresh chives

red potatoes, butter, garlic cloves, extra virgin olive oil ( ), chopped chives, sour cream, milk, cooked bacon, chopped, kosher salt, divided (to taste), black pepper (to taste)

potatoes, peeled and cut into chunks, butter, coarse grain mustard, milk, chives, chopped, butter, shallots, finely chopped, whole garlic cloves, finely chopped, paprika, white mushroom, assorted, roughly chopped, brandy, thick heavy cream, dill, finely chopped, salt and pepper, parsley, finely chopped, to garnish

russet potatoes, peeled, crumbled blue cheese, pure butter, snipped fresh chives, garlic salt, pepper

red potatoes, chive & onion cream cheese, sour cream with chives and onion, salt, pepper, butter, melted, french-fried onions

two 1-lb whole chicken breasts with skin and bones, pearl onions (about 1 cup), unpeeled, carrots , cut into 1/4-inch-thick slices, celery ribs, halved lengthwise and cut into 1/4-inch-thick pieces, thawed frozen peas, mushrooms (about 8), sliced thin, unsalted butter, chopped shallots (about 2 large), bay leaf, dried thyme, crumbled, dried tarragon, crumbled, all-purpose flour, dry white wine, low-salt chicken broth, freshly grated nutmeg to taste, dry sherry, russet (baking) potatoes, low-fat sour cream, minced fresh chives

water, coarse kosher salt plus additional for seasoning, yukon gold or yellow finn potatoes, peeled, cut into 1-inch wedges, whole milk, creme fraiche, unsalted butter, chopped fresh chives