4 bourbon die Recipes

butternut squash, extra virgin olive oil, diced onion, diced leek, ground cumin, chopped fresh garlic, chopped fresh ginger, pure maple syrup, soy sauce, bourbon, dry sherry, grated nutmeg, roasted chicken stock, evaporated skim milk, salt (to taste), fresh ground pepper (to taste), cornstarch, mixed with, water

eggs, granulated sugar, good quality bourbon, sherry wine, whole milk, heavy cream, freshly grated nutmeg , plus, freshly grated nutmeg, to garnish

dense store-bought dark pumpernickel bread, cut into 1-inch cubes, dense store-bought light rye bread, cut into 1-inch cubes , stale, thick-cut bacon, chopped and browned , fat reserved, eggs, lightly beaten, onions, chopped, garlic cloves, crushed (or more to taste), rosemary, thyme leaves, toasted pecans, rich chicken broth (more or less depending on your preference for dry or wet stuffing) or 2 quarts turkey stock (more or less depending on your preference for dry or wet stuffing), bourbon