52 bourbon brown barbecue Recipes
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barbecue sauce, bourbon whiskey, apple cider vinegar and8 Morebarbecue sauce, bourbon whiskey, apple cider vinegar, chicken (boneless skinless breasts, cut into 1a x1a pieces), salt, pepper, sweet paprika, dark brown sugar, smoked paprika, bacon, chopped, wooden skewers (soaked in water for an hour)22 min, 11 ingredients
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baby back rib racks, barbecue sauce, kosher salt and10 Morebaby back rib racks, barbecue sauce, kosher salt, ground black pepper, paprika, brown sugar, onion powder, mustard powder, celery seed , crushed in a mortar and pestle, unsalted butter, apple cider, bourbon or 3 tbsp apple cider, soy sauce31 min, 13 ingredients
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Mad Dog’s Serious Kick-Ass Barbecue Saucevidalia onion, chopped, butter, ketchup (i use heinz 57) and10 Morevidalia onion, chopped, butter, ketchup (i use heinz 57), beef stock, jim beam bourbon, blackstrap molasses, chipotle chile in adobo (two if you want a real kick), worcestershire sauce, liquid smoke, red wine vinegar, light brown sugar, mustard powder, fresh ground black pepper45 min, 13 ingredients
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Grilled Salmon with Peach-Bourbon Barbecue Sauce (Emeril Lagasse)unsalted butter, diced onions, minced garlic and13 Moreunsalted butter, diced onions, minced garlic, serrano pepper, halved and thinly sliced, peeled, pitted, and diced peaches, ketchup, fresh orange juice, orange zest, fresh lemon juice, apple cider vinegar, light brown sugar, peach bourbon liqueur (recommended : southern comfort), kosher salt and freshly ground black pepper, salmon fillets, skinned, olive oil, cooked wild rice , for serving1 hour 10 min, 16 ingredients
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Nippy Franksketchup, brown sugar, worcestershire sauce, barbecue sauce and2 Moreketchup, brown sugar, worcestershire sauce, barbecue sauce, bourbon, cocktail franks2 hour 5 min, 6 ingredients
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Sweet and Smoky Baby Back Ribsracks baby back ribs (2 1/2 to 3 lb), bourbon whiskey and4 Moreracks baby back ribs (2 1/2 to 3 lb), bourbon whiskey, salt , pepper, paprika, brown sugar, garlic powder and onion powder, barbecue sauce , of choice, wood chips , preferably whiskey barrel chips or hickory chips, soaked in 2 cups beer for 1 hour, then drained3 hour , 6 ingredients
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Creole Style Smoked Baby Back Ribspaprika, dried thyme, brown sugar, garlic powder and15 Morepaprika, dried thyme, brown sugar, garlic powder, onion powder, dry mustard, celery seeds, cajun spices, cayenne, fresh ground black pepper, salt, bottled chili sauce, hickory flavored barbecue sauce, bourbon, cider vinegar, maple syrup (or honey), worcestershire sauce, tabasco sauce, racks of baby-back pork ribs (5lb or 2.5 kg)2 hour 15 min, 19 ingredients
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Smoked Pork Tenderloin with Roasted Iowa Corn Wrappulled pork butt , recipe follows and39 Morepulled pork butt , recipe follows, ears roasted corn , cut from cob, roasted red bell peppers, salt and pepper, wonton wrappers, smoked pork tenderloin , recipe follows, bacon, chopped, vidalia onion, chopped, green beans, trimmed, wax beans, trimmed, water, baking potatoes , like russets, cooked and mashed, ancho bourbon sauce , recipe follows, bone-in pork butt, barbecue spice, pork tenderloins, salt, sugar, apple juice, black pepper, cinnamon, thyme, diced pepper-cured bacon, onion, diced, ancho peppers, brown sugar, bourbon, freshly ground black pepper, veal jus , recipe follows, vegetable oil, onions, chopped, celery, chopped, carrots, chopped, veal stock, veal bones, bay leaf, cracked black peppercorns, cornstarch, water4 hour 25 min, 40 ingredients
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