31 bourbon and dark rum eggnog Recipes

eggs, separated, superfine sugar, whole milk, heavy cream , plus more for garnish, bourbon , preferably maker s mark, dark rum , preferably mount gay, cognac , preferably remy martin grand cru, freshly grated nutmeg, for sprinkling

egg yolks, at room temperature, sugar, whole milk, heavy cream, rum , preferably dark , such as meyer s dark, bourbon, vanilla extract, grated nutmeg, salt

eggs (separated ), superfine sugar, dark rum, brandy, bourbon, heavy cream, vanilla ice cream (for serving), grated fresh nutmeg (for serving)

eggs, separated, sugar, whole milk, heavy whipping cream, bourbon, brandy or 1 cup cognac, dark rum, ground nutmeg , for dusting

eggs, separated, sugar, milk, whipping cream, lightly whipped, bourbon, cognac, dark rum, fresh ground nutmeg, maraschino cherry, with stems (optional)

dozen egg, separated, sugar (divided ), vanilla, milk, half-and-half cream, dark rum, brandy, bourbon, heavy cream

dozen large eggs, sugar, dark jamaican rum, bourbon, brandy, cream, whole milk, whipping cream, grated nutmeg, for garnish

brandy ( raynal), rum ( bacardi dark), bourbon (va gentlemen), confectioners sugar, heavy cream, vanilla extract, cinnamon powder, nutmeg powder

milk, heavy cream, egg yolks, sugar, freshly grated nutmeg, milk, heavy cream, brandy or 1 1/2 cups cognac or 1 1/2 cups rum (light or dark) or 1 1/2 cups bourbon or 2 tbsp vanilla