27 boulettes poisson Recipes

white bread, milk, butter, onion, minced, ground lean pork, fresh parsley, minced, salt, dry mustard, ground cinnamon, ground black pepper, ground ginger, ground nutmeg, beef stock, all-purpose flour, cold water, fresh parsley, finely chopped for garnish

frozen meatballs (any kind from the freezer section of the store), dry mustard, cinnamon, ginger, nutmeg, chicken stock , bovril is fine (chicken is nicer than beef in this recipe), flour, cold water

beef, ground, sour cream, breadcrumbs, dry, mushroom stems and pieces, drained and chopped, onions, finely chopped, parsley, snipped, salt, pepper

onion, cut in chunks, idaho potato, peeled and cut in chunks, raw shrimp, peeled and deveined, tails removed, chopped fresh parsley leaves, green onions, chopped, green bell pepper, chopped, egg, beaten, all-purpose flour, salt and freshly ground black pepper, vegetable shortening

ground pork, butter, flour, chopped onions, chopped bell peppers, chopped garlic, water, salt and cayenne, cooked medium-grain rice, chopped green onions, tabasco pepper sauce, dried fine bread crumbs, essence, egg, milk, oil for frying, creole mustard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme