255975 boulangerie chocolate butter Recipes

milk chocolate, butter or 3/4 cup margarine, vanilla extract, granulated sugar, eggs, all-purpose flour, baking powder, salt, peanut butter cups

unsweetened chocolate, butter or 6 tbsp margarine, flour, baking soda, white vinegar , plus, milk, very ripe bananas, sugar (or more for a sweeter taste), vanilla, eggs, semi-sweet chocolate chips

dark chocolate, butter, graham crackers, crushed, cream cheese, ripe bananas, lemon juice, superfine sugar, eggs, self raising flour, vanilla essence, dark chocolate, heavy cream, firm banana, lemon juice

semisweet chocolate, butter, sugar, vanilla, egg, separated, flour, raspberry jam, heavy cream, semisweet chocolate

unsweetened baking chocolate, butter, sugar, eggs, vanilla, flour, instant mocha-flavored coffee powder, powder, semisweet baking chocolate, melted

unsweetened chocolate squares, butter (not margarine), sugar, eggs, lightly beaten, semisweet chocolate (chunks or chips), caramels, flour, pecans or 1 cup walnuts, chopped, milk

egg yolks, warm water (if using large eggs take the smaller amount of water and if using small eggs use the larger amount o), sugar, oetker vanilla sugar, egg whites, plain flour, cornstarch, baking powder, chocolate oetker pudding powder (or 43 g vanilla flavour pudding powder plus 2 tbsp cocoa), sugar, cold milk, butter or 250 g margarine, chocolate vermicelli

condensed milk, dark chocolate, butter (unsalted if possible), white chocolate (confectioners) (optional), drops vanilla extract (optional)

semisweet chocolate, butter, sweetened condensed milk or 1 (14 oz) can low fat, biscuit mix, vanilla extract, peanut butter chips

unsweetened chocolate squares, butter, softened, sugar, flour, eggs, baking powder, dried cherries, chopped, sugar, chocolate-covered cherries , chocolate-kiss shaped decorative candies, unwrapped

unsweetened chocolate, butter, eggs, sugar, vanilla, flour, semi-sweet chocolate chips

cake flour , sift before measuring, granulated sugar, baking soda, salt, unsweetened chocolate, butter, vinegar, milk, vanilla extract, chopped pecans or 1 cup walnuts, light brown sugar , firmly packed, boiling water, unsweetened chocolate

dark chocolate (70%cocoa solids - this is very important), butter, espresso coffee, eggs, caster sugar, plain flour , sifted, chocolate-covered coffee beans, to decorate

chocolate squares, butter, granulated sugar (i use splenda and cut back to 1 1/2cup), eggs, vanilla, flour, walnuts or 1 1/2 cups pecans, coarsely chopped, put aside 1/2 cup, chocolate chips

frozen wild blueberries, bittersweet chocolate, unsweetened dark chocolate, butter, eggs, room temperature, sugar, vanilla, dried shredded chili pepper , no seeds, almond extract, salt, ground almonds, frozen wild blueberries, currants or 1 cup raspberry jelly

dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)

chocolate, butter, plus extra for greasing, superfine sugar, egg yolks (4 large or 5 medium), baileys irish cream (or irish mist or brandy), double cream (heavy cream), cocoa powder, grated chocolate, cream

eggs, separated, sugar , plus, sugar, divided, all-purpose flour, sugar, eggs , plus, egg yolks, vanilla, instant coffee, semisweet chocolate, butter, softened (no substitutes), apricot halves, drained, apricot preserves, chocolate curls (to garnish )