170636 bougatsa greek cream pastries Recipes

greek vinaigrette, divided, boneless skinless chicken breast halves (5 oz each), lemon, quartered, sliced oil-packed sun-dried tomatoes, crumbled feta cheese

sugar, cornstarch, salt, milk, egg yolks, beaten, butter, cubed, lemon juice, grated lemon peel, sour cream, pastry shell (9 inches), baked, egg whites, vanilla extract, cream of tartar, sugar, lemon peel strips, optional

cream cheese with chives and onions, hummus, cucumber, peeled, seeded and chopped, roma tomatoes, seeded, chopped, sliced ripe olives, drained, crumbled feta cheese, green onions, chopped, pita chips or tortilla chips

all-purpose flour, salt, unsalted butter, chilled and cut into 1/4 inch slices, sour cream (you can use unflavored low-fat yogurt, pastry will be less tangy)

cream cheese, butter, softened, rice flour , use a finely ground flour, potato starch (potato flour in australia), xanthan gum (optional)

flour, salt, baking powder (not baking soda), shortening, chilled, sour cream, egg, beaten

cream cheese, onion, finely chopped, garlic clove, finely chopped, thyme, salt, pepper, sesame seeds, thyme and sesame seeds (to garnish)

cream cheese with garlic and herbs, crumbled feta cheese, chopped cucumber, flour tortillas (8-inch burrito size), sliced black olives, drained, roma tomatoes, chopped, fresh baby spinach leaves

cream cheese, softened, prepared hummus, chopped tomato, chopped cucumber, crumbled feta cheese, black olives, sliced

greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives

cook-and-serve vanilla pudding mix, ground nutmeg, eggnog, heavy whipping cream , whipped, pastry shell (9 inches), baked, cream and ground nutmeg, optional

cold unsalted butter, all-purpose flour, salt, well-chilled sour cream, ice water

flour, salt, butter , plus, butter, sour cream, gruyere, shredded (or other high-quality, nutty swiss), sweet onion, minced, dried savory (if fresh use 1/2 tsp), cocktail franks (i use nitrate-free sausages from my butcher) or 30 regular sized sausages, precooked, and no more than 2-inch, long. (i use nitrate-free sausages from my butcher), egg, beaten

flour, salt, unsalted butter, chilled and cut into 1/4-inch bits, egg, sour cream, butter, soft, meat (finely ground *), butter, fresh mushrooms, finely chopped to yield 3/4 cup, onion, finely chopped, parsley, finely chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, mixed, milk

flour, salt, butter, chilled, egg, sour cream, butter, mushroom, chopped, ground beef or 3 lbs ground veal or 3 lbs ground pork, onion, chopped, parsley, chopped, cheddar cheese or 1 cup swiss cheese, grated, milk, egg, milk

cream cheese with chives, hummus, feta cheese, cucumber, seeded and diced, sliced black olives, tomato, diced, green onions, chopped