32 bottom round roast beef wine Recipes

all-purpose flour, salt, fresh ground black pepper, rump steak or 5 -6 lbs bottom round beef roast, vegetable oil, dry white wine or 1 cup water, cinnamon, broken into 3 pieces, cranberries, water, sugar, cornstarch, dry red wine, beef stock, salt & freshly ground black pepper

trimmed whole bottom round beef roast, vegetable oil, flour, beef stock , about, salt, carrots, roughly chopped, onions, roughly chopped, celery rib, roughly chopped, garlic, unpeeled, bouquet garni , tied in cheesecloth (10 parsley stems,4 bay leaves,1 tsp thyme, 6 allspice berries), healthy young wine , zinfandel,chianti or of like quality

onion, sliced, bottom round beef roast, dry white wine (i used paul masson chablis) or 1/2 cup water, dry au jus mix, beef broth (i used 2 14 oz cans... because my family loves the au jus... and because they come in 14 oz cans...)

dry white wine or 1 cup beef broth, low sodium soy sauce, olive oil, garlic cloves, minced, green onions, thinly sliced, ground ginger, black pepper, four lb bottom round beef roast, cornstarch, cold water

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

boneless bottom round roast, trimmed and cut into 3/4-inch cubes, all-purpose flour, olive oil, low sodium beef broth, red wine, frozen pearl onions, cremini mushrooms, tomato paste, garlic cloves, chopped, chopped fresh thyme, bay leaf, salt, black pepper, carrot, thickly sliced, chopped fresh flat-leaf parsley

olive oil, onions (sliced ), bottom round beef roast, flour (for dredging), carrot (amount and type to suit your taste, i use baby s), beef broth, wine (use your favorite , i use riesling), fresh thyme sprigs, ground salt & pepper (to taste), water, cornstarch

boneless bottom round roast, trimmed, yellow onions, thinly vertically sliced, roasted red pepper, thinly sliced (bottled ), garlic cloves, minced, salt, dried thyme, smoked paprika (spanish), fennel seed, fresh ground black pepper, saffron thread, dry sherry, hot pepper sauce (such as tabasco), beef broth, frozen green peas, thawed, fresh parsley, chopped, sherry wine vinegar, cornstarch, water

bottom round beef roast, cut into 2 to 3-inches pieces, butter, olive oil, pork bacon, onion, coarsely chopped, garlic cloves, paprika, bay leaves, peppercorns, wine vinegar, whole allspice , jamaican herb balls, tomato paste, wine , burgandy (cheaper is better), coarse salt

dry red wine, red wine vinegar, cold water, onion, thinly sliced, black peppercorns, coarsely crushed, juniper berries, coarsely crushed, bay leaves, salt, brown sugar, carrot sliced, celery ribs cut, boneless bottom round beef roast, butter, onions, diced, carrots, diced, celery, diced, flour, water, gingersnap cookies, crumbled