5 bottom roast taco Recipes

frozen bottom roast, dry white wine, mexican-style hot tomato sauce (el pato brand), crushed garlic, salt & fresh ground pepper, green onion, chopped, chopped fresh cilantro

beef rump roast or bottom round roast (3 lb), trimmed, picante sauce, tomato sauce, taco seasoning, cornstarch, cold water

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

thick & chunky salsa, beer (or water), tomato paste, taco seasoning, boneless bottom round roast, salt, pepper, peanut butter, chopped fresh cilantro