612 bottom pepper Recipes

oil-packed anchovies, drained, garlic clove, flat-leaf parsley leaves, basil leaves, coarsely chopped dill, oregano leaves, mayonnaise, fresh lemon juice, snipped chives, kosher salt and freshly ground pepper, ciabatta , bottom crust reserved for another use, bread cut into 1-inch cubes, rotisserie chicken, skin and bones discarded, meat pulled into large bite-size pieces, piquillo peppers drained and quartered lengthwise, from a 9.8-oz jar, inner celery ribs with leaves, thinly sliced, pitted kalamata olives, halved

stalk celery, finely diced, red onion, finely diced, red pepper, finely diced, fresh parsley, chopped, fresh horseradish, dijon mustard, mayonnaise, fresh lime juice, cayenne pepper, breadcrumbs, eggs, lightly beaten, salt, cleaned shelled shrimp, chopped, lump crabmeat, vegetable oil , to cover bottom of pan

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

brussels sprouts, washed, trimmed with x cut on bottom of each (can use frozen), peanut oil, minced garlic, grated gingerroot, soy sauce, crushed red pepper flakes, black pepper, sugar, sesame seeds, sesame oil

butter (or more ), diced bell pepper diced finely ( or less ), celery diced finely (or less ), diced yellow onion, chopped green onions (tops & bottoms), parsley, a shot of worcestershire sauce, salt (to your taste ), black pepper (to your taste ), basil , thyme, garlic powder ( more or less, depends on your taste), fresh shrimp (no frozen, go to your local seafood market) peeled and deveined, spaghetti, cooked and drained, velvetta cut into 1/2 inch pieces, petite diced tomatoes, drained ( optional), mushroom pieces and stems (optional)

dried porcini mushrooms, boiling water, skinless, boneless chicken breast halves, salt and pepper to taste, chicken broth, sun-dried tomatoes (not packed in oil), snipped into small pieces, tomato paste, olive oil, garlic, minced, red onion, minced, artichoke bottoms, drained and chopped, black pepper, chopped fresh parsley, fresh lemon juice, dry white wine, grated parmesan cheese , or to taste

olive oil, sliced pancetta or bacon, finely chopped, diced red bell pepper, chopped shallots, garlic cloves, minced, dried oregano, dry white wine, freshly grated parmesan, salt and freshly ground black pepper, littleneck clams, shucked , bottom shells reserved

sirloin steak, cut into 1-inch cubes, stalks lemongrass , bottom third only, peeled and minced, garlic, minced, cooking oil, lemon juice, sugar, salt, fresh-ground black pepper, asian fish sauce (nam pla or nuoc mam), water, rice-wine vinegar, dried red-pepper flakes, head romaine lettuce , cut crosswise into 1/2-inch strips (about 1 quart), carrots, grated, cucumber, peeled, halved, seeded, and diced, lightly packed cilantro leaves, chopped fresh mint

summer squash, sliced, zucchini, sliced, sweet onion, chopped, sweet red pepper, sliced thinly, head red cabbage or 1/2 head green cabbage, sliced into thin strips, garlic, chopped finely, dried basil, dried parsley, pepper, olive oil, enough to cover the bottom of your fry pan.

olive oil, white vinegar, brown mustard, sugar, celery seed, salt, ground pepper (fresh is best ), stalks celery, finely chopped (leaves and bottom cut off), green onions, sliced, red bell pepper, seeded and chopped, cucumber, peeled, seeded, and chopped, jalapeno (optional), cilantro, chopped (to taste), black-eyed peas, drained and rinsed, canned white corn, drained and rinsed

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

dijon mustard, sherry wine vinegar, extra-virgin olive oil, almond or safflower oil, salt and freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens, such as curly endive , chicory, and baby lettuce, cut or torn into bite-size pieces

dijon mustard, sherry wine vinegar, extra virgin olive oil, almond or safflower oil, salt, freshly ground white pepper, olive oil, diced fresh artichoke bottoms, salt, freshly ground white pepper, diced carrots, diced green beans, diced red onion, diced radicchio, fresh corn kernels, diced celery, diced ripe avocado, peeled, seeded, and chopped tomato, grated parmesan cheese, mixed greens of your choice (curly endive , chicory, baby lettuce), cut or torn into bite-size pieces

beef rump roast or bottom round roast (3 lb), reduced-sodium beef broth, italian salad dressing mix, garlic powder, onion powder, dried parsley flakes, dried basil, dried oregano, pepper, onion , julienned, green pepper , julienned, olive oil, hamburger buns, split, reduced-fat provolone cheese

frozen chopped spinach, onion, chopped, butter, sour cream, parmesan cheese, salt, black pepper, cayenne pepper, artichoke bottoms, drained, parmesan cheese, for topping

top or bottom round beef, cut into 1-inch cubes or, boneless, skinless chicken cut into 1-inch cubes, beer, red wine, yellow bell peppers, seeded and cut into 1-inch cubes, red bell peppers, seeded and cut into 12-inch squares, onion, cut into 2-inch squares, mushrooms, stems removed, metal or wood skewers, tip:if using wooden skewers , be sure to soak them for a few hours, will not burn on the grill .

cold club soda, all-purpose flour, cornstarch, salt, asparagus spears, trimmed and bottom 2 inches peeled, by 8-inch) sheets nori, by 8-inch) sheets fresh salmon, about 3/8-inch thick, **see cook s note, black sesame seeds, salt and freshly ground black pepper, shiso leaves, vegetable oil, for deep-frying, daikon , carrot, and cucumber salad, recipe follows, daikon radish sprouts, for garnish, special equipment : a bamboo sushi mat and bamboo skewers, trimmed daikon radish , julienned, carrots , julienned, english cucumber , julienned, salt, freshly ground black pepper, honey mustard dressing, homemade or prepared

chicken breasts, boneless, skinless, onion, peeled and thickly sliced top to bottom, lime juice (bottled is fine ), chicken broth, bell pepper, cut into strips (any color ), cumin, garlic powder, chili powder, salt, crushed red pepper flakes, corn tortillas, warmed