41020 boston cake supreme Recipes

lemon supreme cake mix, butter, softened, eggs, milk, lemon extract, pecans, chopped

white cake mix, water, vegetable oil, egg whites, cream cheese, cream, powdered sugar, vanilla extract, frozen strawberries

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered or 3 oranges, cut into supremes

cake flour, baking powder, kosher salt, butter, room temperature, plus more to grease the baking pan, whole milk ricotta cheese, sugar , plus 1 tbsp, eggs, vanilla extract, orange , zested, amaretto, powdered sugar , for dusting, strawberries, hulled and quartered or 3 oranges, cut into supremes

half-and-half cream , cold, vanilla instant pudding mix, frozen lb cake, thawed, sugar, baking cocoa, water

cold milk, vanilla instant pudding mix, prepared angel food cake, chocolate fudge topping, milk

yellow cake mix, intstant french vanilla pudding mix, milk, chocolate frosting

yellow cake mix, lemon extract, cold milk, vanilla instant pudding mix, semisweet chocolate, butter, sugar, water

victoria sponge cake, heavy cream , plus, heavy cream, vanilla extract, unsalted butter, bittersweet chocolate, milk, heavy cream, vanilla extract, egg yolks, sugar, all-purpose flour

preheat oven to 350f., granulated sugar, shortening, egg, vanilla, all-purpose flour, baking powder, salt, milk, grease and flour 9-inch round cake pan., beat together granulated sugar and shortening in large bowl until light and fluffy., blend in egg and vanilla., combine flour , baking powder and salt in small bowl., add flour mixture to sugar mixture alternately with milk, beating well after each addition., pour into prepared pan ., bake 35 minutes or until wooden toothpick inserted in center comes out clean., cool in pan 10 minutes ., after cake has cooled loosen edge of cake and remove to rack to cool completely., cream filling, in 2 quart saucepan combine, granulated sugar, cornstarch, salt, gradually stir in 1 1/2 cups milk ., cook over medium heat stirring constantly until mixture thickens and comes to a boil., boil 1 minute , stirring constantly., gradually stir small amount of hot mixture into 2 slightly beaten egg yolks ; mix thoroughly., return to hot mixture in pan ., bring to a boil; boil 1 minute, stirring constantly., do not overcook ., heat; stir in 2 tsp vanilla ., chill ., chocolate glaze, in medium saucepan combine, unsweetened chocolate, butter, stir over low heat until melted ., stir in 1 cup sifted powdered sugar and 1 tsp vanilla., stir in 3 to 5 tsp water, 1 tsp at a time, until glaze is of desired consistency.

cold milk, divided, instant french vanilla pudding mix, prepared angel food cake (8 to 10 oz), hot fudge ice cream topping

supreme pineapple cake mix, vanilla instant pudding mix, eggs, orange juice, vegetable oil, orange zest, granulated sugar, orange juice

instant vanilla pudding, milk, chocolate cake mix, butterscotch chips, divided

cake, brown sugar, shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, all-purpose flour, baking soda, salt, fudge sauce, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla extract

yellow cake mix, lemon extract, cold milk, instant vanilla pudding mix, semisweet chocolate, butter, sugar, water

lettuce, washed & in bite-size pieces (boston or butter lettuce preferred), walnut pieces, feta cheese, crumbled (4 oz.), grapes, sliced in half (red or white ), walnut oil, vegetable oil, white wine vinegar, salt & pepper

head boston butter lettuce or 1 head bibb lettuce, navel oranges, grapefruits, fresh lemon juice, honey, orange liqueur (optional), almonds , dry-roasted

all-purpose flour, cake flour, baking powder, baking soda, salt, chilled vegetable shortening, buttermilk