32 borscht beef broth Recipes
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canola oil, lamb stew meat, cut into 1/2-inch cubes and12 Morecanola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, fresh ground black pepper, sour cream, chopped fresh dill32 min, 14 ingredients
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onion, chopped, vegetable oil, garlic clove, minced and8 Moreonion, chopped, vegetable oil, garlic clove, minced, cuminseed, chopped cabbage (about 1/2 lb), a 6-oz boiling potato, peeled and grated course, beef broth, a 16-oz jar whole beets, drained , reserving the liquid, and shredded, red-wine vinegar , or to taste, sour cream or plain yogurt for garnish if desired, minced fresh dill for garnish if desired11 ingredients
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pork sausage (optional) and15 Morepork sausage (optional), low sodium vegetable broth or 8 cups beef broth, beets, peeled and diced small, carrots, peeled and shredded, baking potatoes, peeled and diced, vegetable oil, onion, chopped, tomato paste, water, cabbage, cored and shredded (medium size), diced tomatoes, drained, garlic cloves, minced, salt and pepper (to taste), granulated sugar (or to taste), sour cream, for topping (optional), parsley, chopped for garnish (optional)45 min, 16 ingredients
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firm ripe beet (8 oz), olive oil, shallot, chopped and17 Morefirm ripe beet (8 oz), olive oil, shallot, chopped, carrot, chopped, celery, chopped, napa cabbage, chopped (packed), garlic clove, minced, canned broth (beef, chicken, or vegetable), bay leaf, peppercorns, salt (to taste), fresh dill, finely chopped (or 1/2 tsp dried dill), red wine vinegar, creme fraiche, salmon fillets, olive oil, coarse ground garlic salt, fresh cracked black pepper, creme fraiche, fresh dill55 min, 20 ingredients
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Cold Russian Borschtbeets, beef broth, onion, chopped, salt, black pepper and3 Morebeets, beef broth, onion, chopped, salt, black pepper, red wine vinegar, cucumber - peeled, seeded, and diced, sour cream1 hour 20 min, 8 ingredients
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Helga's Russian Borschtcanola oil, lamb stew meat, cut into 1/2-inch cubes and12 Morecanola oil, lamb stew meat, cut into 1/2-inch cubes, onion, peeled and finely chopped, beef broth, red wine vinegar, lemon juice, cabbage, cored and shredded, ripe tomatoes, diced, beets, peeled and diced (tops reserved), bay leaves, salt, freshly ground black pepper, sour cream, chopped dill2 hour 50 min, 14 ingredients
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Borschtwhole beets, undrained, canola oil, divided and8 Morewhole beets, undrained, canola oil, divided, lean beef stew meat , cut into 1 1/2-inch pieces, onion, diced (about 1 3/4 cups), red potatoes, cubed (about 3 cups), fat-free , less-sodium chicken broth, dried dill, salt, black pepper, reduced-fat sour cream1 hour 12 min, 10 ingredients
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Truly Russian Borschtextra virgin olive oil, cabbage (1 medium. head ) and8 Moreextra virgin olive oil, cabbage (1 medium. head ), onion, diced small, diced tomatoes, sliced beets , julienned, new potatoes, peeled and julienned (red bliss), shredded carrots, extra lean ground beef, uncooked, vegetable broth, chicken broth10 ingredients
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Russian Borscht Soupchopped fresh beets, chopped carrots, chopped onion and7 Morechopped fresh beets, chopped carrots, chopped onion, beef or vegetable broth, diced tomatoes, undrained, chopped cabbage, salt, dill weed, pepper, sour cream , optional1 hour 15 min, 10 ingredients
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