41 bordeaux Recipes

bordeaux dry red wine, vodka, port wine, whole cardamom seed, cinnamon, fresh ginger, lemon rind , and a thick slice, orange rind , and a thick slice, brown sugar

vegetable oil, unsalted butter, smoked thick slab bacon , cut into 1/2-inch strips, onion, sliced, garlic clove, finely minced, beef round steak, and cut into 1-inch cubes (with some fat) or 2 -3 lbs chuck stew meat, cut into 1-inch cubes (with some fat), white pearl onions, blanched for 1 minute and peeled, white mushrooms or 3/4 lb a combination of shiitake and cremini mushroom, cleaned, trimmed, and quartered, all-purpose flour, salt & freshly ground black pepper, hearty red wine , such as a french bordeaux or 3 cups a california burgundy wine, cognac, fresh thyme , 2 sprigs parsley, and 1 large bay leaf tied together with kitchen string, minced fresh parsley, for garnish

lemon juice, superfine sugar, ice, curacao, brandy, claret (red bordeaux wine), chilled club soda, fruits in season

brown sugar, butter, whipping cream, instant coffee, salt, powdered sugar, chocolate

butter, room temperature, sugar, egg, egg yolk, cocoa, lemon zest , from half a lemon, lemon juice (half a large lemon), grand marnier (or other liqueur), cookies (i use pepperidge farm bordeaux )

butter, divided, sliced mushrooms, garlic clove, finely chopped, frying chickens, about 3 lb each, quartered, flour, divided, salt, black pepper, vegetable oil, canned tomato, undrained, water, white bordeaux wine

entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves

bordeaux wine, simple syrup (1part sugar, 1part water), cognac, creme de cassis, pomegranate juice, hulled strawberries, up, soda if desired

ice water , for chilling champagne flute, lillet blanc, chilled, peach nectar, chilled, sparkling wine, chilled, cherry syrup, maraschino cherry, for garnish

active dry yeast, warm water, about 110 degrees, unbleached all-purpose flour, warm water, about 110 degrees, active dry yeast, unbleached all-purpose flour, rye flour (medium or whole grain), salt

milk, vanilla bean , split lengthwise and scraped, unsalted butter, sugar, pastry flour, extra-large egg yolk, extra-large eggs, dark rum, beeswax, finely chopped (about 1/3 cup)

port wine, bordeaux wine (claret), burgundy wine, brandy, water, lemon, thinly sliced in rings, nutmeg, freshly grated, sugar

veal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced

eel, cut in 2-inch slices, salt & pepper, extra virgin olive oil, spainish onion, sliced thin, red bell peppers, sliced thin, dried red chili pepper , d epalette, garlic cloves, sliced thin, jambon de bayonne ham , sliced julienne thin, dry white bordeaux, chopped fresh tomato, real butter