10 boot Recipes

  • Boot Cake
    cake mix of your choice (regular size) and
    7 More
    cake mix of your choice (regular size), cream cheese, softened, butter, softened, sugar, milk, vanilla extract, skittles bite-size candies
    35 min, 8 ingredients
  • Boot Stomping Baked Beans
    onion - chopped, bacon - cut into bite sized pieces and
    14 More
    onion - chopped, bacon - cut into bite sized pieces, ground beef, brown sugar, ketchup, brown mustard, barbecue sauce - your favorite brand, molasses, salt, pepper, chili powder, chili beans (1 can), butter beans (1 can), pork and beans (1 can), baked beans (1 large can) - any flavor, cranberry sauce (1 can) - jellied or whole berry
    45 min, 16 ingredients
  • Groom's Boot Cake
    butter, softened, sugar, eggs, vanilla extract and
    11 More
    butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, baking soda, salt, buttermilk, cream cheese frosting or bridal cake frosting, milk, brown and blue paste food coloring, pastry or small heavy-duty resealable plastic bags, pastry tips #5 round and #21 star
    25 min, 15 ingredients
  • Jalapeno-jack Biscuits
    cheese biscuits often sound better than they taste. those... and
    5 More
    cheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.
    9 min, 6 ingredients
  • Boot Tracks Boot Tracks
    salted butter, granulated sugar, eggs, vanilla extract and
    5 More
    salted butter, granulated sugar, eggs, vanilla extract, whole wheat pastry flour, cocoa powder, espresso powder (optional), canola oil, sugar , for dusting
    31 min, 9 ingredients
  • Boot Kicking Cowboy Stew Boot Kicking Cowboy Stew
    oil, flour, onion powder, garlic powder, salt, pepper and
    14 More
    oil, flour, onion powder, garlic powder, salt, pepper, beef, chunk cubed, onions, blanched and peeled, bay leaf, dried chipolte pepper, onion soup, beef broth, liquid smoke seasoning, potato (yukon gold, cut into 2-inch chunks), carrots, peeled, cut into 2 inch chunks, stalks celery, flour, cold water, salt , to taste, pepper , to taste
    31 min, 20 ingredients
  • Madagascar Romazava Madagascar Romazava
    meat (if beef with fat, if zebu add small tip of the bump) and
    11 More
    meat (if beef with fat, if zebu add small tip of the bump), greens (anamalaho , acmella oleracea - 2 big boots), malabar spinach (anamamy, , again 2 big boots), greens (anadrano , cress), tomatoes, onions, gingerroot, bell peppers, big and hot, green pepper, cool, garlic cloves, pan drippings (duck or goose are called for.....wing it), salt
    3 hour , 12 ingredients
  • Chicken adobo a la Boots Chicken adobo a la Boots
    chicken legs, oil, soy sauce, sugar, pepper and
    4 More
    chicken legs, oil, soy sauce, sugar, pepper, garlic, minced, bay leaf, vinegar, chili powder (indian spice --do not use mexican or it will not taste good)
    1 hour , 9 ingredients




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