801 bonnie awesome Recipes

ground beef, onion, chopped, tomato sauce, chili-ready tomatoes, water, chili beans, salsa, beef broth, chili powder, basil, salt, worcestershire sauce, cumin, garlic powder, black pepper

elbow macaroni, onion powder, pickle relish, carrot, tomatoes, celery ribs, shrimp, chives, parsley, bacon bits, buttermilk, mayonnaise, lemon juice, salt, prepared mustard, garlic

granny smith apples, peeled and sliced, butterscotch pudding (not instant ), butter, melted, flour, sugar, brown sugar, pecans, chopped

dijon mustard, deli honey-roasted ham, swiss cheese (or your favorite ), egg, well beaten, dry breadcrumbs (regular or flavored ), cooking oil

cheese (i used monterey jack or cheddar), frozen chicken drumsticks (2 cups chicken), rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles), chopped onion (i used green onions), sour cream, corn tortillas, shortening

ice (1/2 shaker, i use more), tequila, triple sec, blue curacao, fresh squeezed lime juice, superfine sugar

ground chuck, corn, undrained, green beans, undrained, potatoes, cut into chunks, stalk celery, chopped, onion, diced, garlic, minced, carrots, chopped, water, beef bouillon cubes, diced tomatoes, rice or 1/2 cup pasta or 1/2 cup barley (whichever you prefer), salt and pepper

margarine, room temperature, white sugar, vanilla extract, egg, room temperature, low-fat sour cream, prune baby food (this will not affect flavour in any way - i promise!), flour, cocoa powder (use a good quality!), baking powder, baking soda, salt, frozen mini chocolate chip (pre-freezing allows them to melt more slowly)

boneless skiness chicken breasts or 3 lbs chicken thighs, carrots, yellow onions or 2 large white onions, fresh gingerroot, green peppers, pineapple chunks, low fat and low sodium chicken broth, dark brown sugar , firmly packed, allspice, ground ginger, texas pete hot sauce or 5 tbsp tabasco sauce, soy sauce, cornstarch, person brown rice (i use uncle ben s boil-in-bag brown rice)

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste

apple cider vinegar, light brown sugar, red wine, cinnamon stick, mustard seeds, dried chili pepper flakes, dried cranberries, butter, granny smith apples, peeled, cored, and diced small

chicken breasts, with bone and skin, mojo criollo, garlic powder

oil, boneless pork chops, onion, chopped, fresh minced garlic, tart cooking apple, peeled and sliced, red bell pepper , cut into thin strips, chicken stock, cornstarch, curry powder, cumin, cinnamon, salt and pepper, chopped parsley

chicken broth, black beans, drained & rinsed, green onions, sliced, carrot, shredded, bay leaf, cumin seeds, ginger, minced, garlic cloves, minced, red pepper sauce (optional)

low fat graham cracker pie crust, cool whip lite, marshmallow creme, light cream cheese, vanilla extract, dark chocolate chips, divided, caramel sauce, divided, pecan halves, divided

boston butt, cider vinegar, divided, liquid smoke, barbecue seasoning (i use equal amounts of bad byrons butt rub, r.cup. buck s bourbon molasses gourmet spices & rubs, and ), kraft original barbecue sauce, memphis style barbecue sauce, brown sugar

white sugar, unsweetened cocoa powder, milk, margarine, vanilla extract, salt, chunky peanut butter, quick-cooking oats