1870 bonnet torte Recipes
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sheets phyllo dough, dry bread crumbs, sliced prosciutto and7 Moresheets phyllo dough, dry bread crumbs, sliced prosciutto, frozen chopped spinach - thawed, drained and squeezed dry, sliced provolone cheese, green onions, sliced, banana peppers, seeded and sliced, sheets phyllo dough, egg, water1 hour 55 min, 10 ingredients
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chocolate cake mix, instant chocolate pudding mix and11 Morechocolate cake mix, instant chocolate pudding mix, hot chocolate powder, milk, light oil, fresh eggs, whipping cream, white sugar, pure vanilla extract, caramel ice cream topping (room temp ), chocolate syrup (room temp ), toffee pieces, sliced almonds1 hour , 13 ingredients
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sweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks and21 Moresweet potatoes, peeled and cut into 1 - 1 1/2-inch chunks, butternut squash, peeled and cut into 3/4-inch dice, plantains, cut into 2 chunks, onion, quartered, red bell peppers, cut into 1 pieces, yellow bell pepper, cut into 1 pieces, chicken breasts (bone-in ) or 4 boneless skinless chicken breasts, onion, finely chopped, scallions , including green tops chopped, ginger, grated, garlic cloves, chopped, ground allspice, dried thyme, scotch bonnet peppers (you like it hot hot hot) or 1/2 , chopped (you like a little zip) or 1 tsp cayenne (you have children), fresh ground black pepper, salt, grated nutmeg, brown sugar, vinegar (balsamic), vegetable oil or 1/4 cup olive oil, orange , juice of, lime , juice of45 min, 22 ingredients
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lemon, halved, water, onion, sliced, kosher salt and16 Morelemon, halved, water, onion, sliced, kosher salt, scotch bonnet peppers or 1 habanero pepper, halved, grated fresh ginger, lager beer, such as red stripe (1 bottle), shrimp, shelled and deveined, mango, peeled and finely diced (1 1/2 cups), rice vinegar, fresh lime juice (please, not the bottled stuff), dijon mustard, canola oil, chopped cilantro, grated lime zest, minced scotch bonnet peppers or 1/4 tsp minced habanero pepper, sliced red onion, salt & freshly ground black pepper, hass avocadoes, sliced, lime wedge, for serving40 min, 20 ingredients
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chopped scallion and23 Morechopped scallion, scotch bonnet peppers (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.) or 1 habanero pepper, seeded and minced (wear rubber gloves or use plastic sandwich bags to protect your hands from the volatile oils.), soy sauce, fresh lemon juice, olive oil, ground allspice, cilantro, minced, garlic clove, minced, salt, brown sugar, dried thyme, crumbled, ground cinnamon, fresh ahi tuna, cut into 1 1/2 inch cubes, zucchini , cut into 1/2 inch slices, red bell pepper, cut into 1 inch cubes, red onion, sliced 1/2 inch thick and quartered, fresh pineapple, peeled, cored and cut into 1 inch cubes, pineapple juice, lemon juice, minced ginger, scotch bonnet pepper, seeded and finely chopped (optional), soy sauce, honey, chopped cilantro2 hour 25 min, 24 ingredients
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Torte Countess Krasinska ( Polish Dessert )unsalted butter, shortening, sugar, eggs, sour cream and11 Moreunsalted butter, shortening, sugar, eggs, sour cream, water, cake flour , sifted, salt, baking powder, baking soda, dates, chopped, walnuts, chopped, orange zest, orange juice, sugar, cream21 min, 16 ingredients
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Torte Bohème (Kosher for Passover)ground walnuts, bittersweet chocolate, coarsely grated and12 Moreground walnuts, bittersweet chocolate, coarsely grated, egg whites, at room temperature, cream of tartar (can be omitted if making this for passover), sugar, egg yolks, at room temperature, salt, vanilla, bittersweet chocolate squares, strong brewed coffee, egg yolks, sugar, vanilla, butter1 hour 10 min, 14 ingredients
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Torte De Norteeggs, scrambled, cornstarch or all-purpose flour and3 Moreeggs, scrambled, cornstarch or all-purpose flour, big can of corned beef (pref. purefoods in blue can), salt to taste, oil5 ingredients
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Torte With Caramel Glazed And Chocolate Buttercrea...eggs separated, granulated sugar, all purpose flour and13 Moreeggs separated, granulated sugar, all purpose flour, baking powder, salt, cold water, vanilla, cream of tartar, glaze, granulated sugar, butter, butter softened, unsweetened melted chocolate cooled, powdered sugar, cold coffee40 min, 16 ingredients
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Torte Di Russomilk, granulated sugar, salt, grated zest of 1 lemon and7 Moremilk, granulated sugar, salt, grated zest of 1 lemon, arborio rice, eggs beaten, chopped blanched almonds, chopped candied citron or lemon peel, rum, butter, dry unseasoned bread crumbs1 hour , 11 ingredients
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Coconut Marinated Pork Tenderloin (Bobby Flay)unsweetened coconut milk, grated fresh ginger and19 Moreunsweetened coconut milk, grated fresh ginger, heaping tbsp mild curry powder, fresh lime juice, ground star anise, spanish paprika, coarsely ground black pepper, scotch bonnet chiles, chopped , or 2 tbsp scotch bonnet hot sauce, garlic, finely chopped, pork tenderloin , trimmed of excess fat, canola oil, kosher salt, fresh cilantro leaves, fresh parsley leaves, sliced green onion, green and pale green part, fresh lime juice, extra-virgin olive oil, kosher salt, garlic, chopped, scotch bonnet chile, chopped, honey , as needed1 hour , 21 ingredients
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Jerk Seafood Packsfresh cilantro, coarsely chopped and16 Morefresh cilantro, coarsely chopped, scallions, cut into 1/2-inch lengths, garlic cloves, smashed, fresh thyme, finely chopped, fresh ginger, finely grated, scotch bonnet pepper (or 1 tbsp scotch bonnet sauce), ground allspice, nutmeg, freshly grated, extra virgin olive oil, tomato paste, distilled white vinegar, salt, fresh ground black pepper, mussels , scrubbed and debearded, cockles or 2 lbs clams, scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined30 min, 17 ingredients
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Jamaican-Style BBQ Chickenscallions, finely chopped, garlic cloves, minced and8 Morescallions, finely chopped, garlic cloves, minced, scotch bonnet peppers, seeded and finely chopped or 1/2-1 tsp scotch bonnet hot sauce, soy sauce, vegetable oil, sweet paprika, thyme, salt, fresh ground pepper, boneless skinless chicken breasts30 min, 10 ingredients
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Broiled Crab Backs with Fiery Pepper Sauce (Emeril Lagasse)yellow onion, minced, green onions, minced and26 Moreyellow onion, minced, green onions, minced, minced red bell pepper, garlic cloves, minced, scotch bonnet or habanero, seeded and minced, or 1 tbsp prepared pepper sauce, salt, chopped fresh thyme, water, white wine vinegar, fresh lime juice, vegetable oil, chopped fresh cilantro, vegetable oil, soy sauce, garlic, crushed, chopped celery, chopped yellow onion, parsley, finely chopped, green onions, minced, fresh thyme, finely chopped, lime juice, tomato paste, crushed red pepper, lump crabmeat , picked over for cartilage and shells, water, bread crumbs, salt, cleaned crab backs (shells), for stuffing (optional), or ramekins45 min, 28 ingredients
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Jerk Seafood Packscoarsely chopped cilantro and15 Morecoarsely chopped cilantro, scallions, cut into 1 1/2-inch lengths, garlic cloves, smashed, chopped thyme, grated fresh ginger, scotch bonnet chile or 1 tbsp scotch bonnet sauce, ground allspice, freshly grated nutmeg, extra-virgin olive oil, tomato paste, distilled white vinegar, salt and freshly ground pepper, mussels , scrubbed and debearded, cockles , scrubbed, tomatoes, seeded and cut into 1/2-inch pieces, shrimp, shelled and deveined16 ingredients
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