24 bones porterhouse steaks Recipes

red wine, honey, garlic cloves, minced, fresh ground black pepper, steak , cut at least 1-1/4 inch thick trimmed of excess fat (rib eye, porterhouse, tsp-bone, new york strip or delmonico), olive oil, salt

porterhouse or tsp-bone steak, 2 inches thick, kosher salt and freshly ground black pepper, dried thyme, arugula leaves, garlic, minced, olive oil, plus more for drizzling (optional), juice of 1 lemon, coarse sea salt or smoked or citrus salt for garnish, shavings of parmesan cheese

beef , porterhouse cut about 1 1/2 inches thick or 2 tsp-bone steaks, cut about 1 1/2 inches thick, brown sugar, steak seasoning, blend, chili powder, wood chips, salt, pineapple chunk, drained & coarsely chopped, chopped red onions, brown sugar, balsamic vinegar, mild barbecue sauce