21520 bone your favorite pooch Recipes
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make and maintain your own sourdough starter and65 Moremake and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough67 ingredients
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low-sodium chicken broth, cider vinegar, light soy sauce and8 Morelow-sodium chicken broth, cider vinegar, light soy sauce, brown sugar, canola oil, boneless, skinless chicken breast, cut into bite-size pieces, your favorite vegetables (broccoli cut into bite-size pieces, shredded carrots, thinly sliced red bell peppers, chopped onion or thin green beans), minced garlic, pineapple chunks , canned in juice, drained, optional, cornstarch mixed with 2 tbsp. cold water, cooked brown rice or whole-grain noodles40 min, 11 ingredients
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favorite tres leches cake, cake flour, baking powder and10 Morefavorite tres leches cake, cake flour, baking powder, sugar, oil, eggs , large, real vanilla extract, milk (i use 2%), sweetened condensed milk, heavy cream, rum (i use extract0, salt, garnishes- fresh berries or cinnamon35 min, 13 ingredients
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bone suckin' hot seasoning , 1 1/2 tsp. and6 Morebone suckin hot seasoning , 1 1/2 tsp., self-rising flour , 2 cups, paprika , 1/2 tsp., cayenne , 1/4 tsp., butter, 3/4 stick, cold and cut in small pieces, plus 2 tbsp. to melt and brush biscuits., sharp cheddar cheese , 1 1/2 cups, milk , 1 cup15 min, 7 ingredients
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bone suckin' habanero sauce, bone suckin' thicker sauce and13 Morebone suckin habanero sauce, bone suckin thicker sauce, bone suckin hot seasoning, apple cider vinegar, mayonnaise, onion finely chopped, butter, buttom mushrooms finely chopped, red wine, worchestershire sauce, ground sirloin, buttermilk, sea salt, swiss cheese sliced into 1/4, dinner rolls of 8, split15 ingredients
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bone-in chicken breast halves or 2 -3 lbs of your favorit... and4 Morebone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta6 hour 5 min, 5 ingredients
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bone in chicken, cut up (a whole fryer is best, leg quart... and14 Morebone in chicken, cut up (a whole fryer is best, leg quarters second best, in my opinion), stalks celery, chopped, onion, diced, carrots, chopped(i like to use baby carrots), dried parsley, or 1/3 cup fresh, chicken stock, poultry seasoning or your favorite season salt blend, sea or kosher salt and fresh ground black pepper, dumplings, flour, baking powder, dried parsley, season salt blend (with salt, garlic, onion, etc), butter, melted, milk (or butter )3 hour 20 min, 15 ingredients
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bone-in pork butt, liquid smoke, your favorite pork rub and1 Morebone-in pork butt, liquid smoke, your favorite pork rub, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.10 hour 15 min, 4 ingredients
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your favorite pasta , cooked per package diections and dr... and14 Moreyour favorite pasta , cooked per package diections and drained (you can also use linguine for this 1. yum), boneless skinless chicken breasts, cooked and cut into 1 inch cubes, frozen baby peas, thawed, carrot, peeled and sliced, red bell pepper, cored and cut into julienne strips, green onions, chopped, light soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, minced, dark brown sugar, fresh ginger, grated, drops hot chili oil, sesame seeds45 min, 15 ingredients
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Favorite Chicken Thighsbone-in skin-on chicken thighs, olive oil, cumin and4 Morebone-in skin-on chicken thighs, olive oil, cumin, sambal oelek, garlic minced, ground coriander, greek yogurt37 min, 7 ingredients
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Bone Stew (or Posole)bones with meat ( pork ribs, neck bones and ox tails) and2 Morebones with meat ( pork ribs, neck bones and ox tails), blended dry red chiles, stemmed and seeded, dried roasted corn (chicos)3 hour 5 min, 3 ingredients
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Bone Suckin' Tomato Piebone suckin' seasoning & rub, prepared pie crust and8 Morebone suckin seasoning & rub, prepared pie crust, parmesan cheese grated, mayonnaise, fresh basil chopped, salt and pepper to taste, cheddar cheese grated, tomatoes, sliced, scallions thinly sliced, lemon juice10 ingredients
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Teriyaki Glazed Pork Chops and BBQ Chickenbone-in pork chops, cut 1/4-inch thick and4 Morebone-in pork chops, cut 1/4-inch thick, boneless, skinless chicken breasts, your favorite teriyaki sauce, (recommended : lawry s teriyaki sauce), your favorite bbq sauce, kosher salt and freshly ground black pepper55 min, 5 ingredients
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Brown Eye Piggy Sauceyour favorite barbecue sauce (smokey flavour works best) and4 Moreyour favorite barbecue sauce (smokey flavour works best), your favorite triple strength brewed coffee or 4 oz some espresso, tabasco sauce, fresh ground black pepper, your favorite bourbon whiskey (like jack daniels)10 min, 5 ingredients
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Heaven Toastyour favorite bread, your favorite jelly and1 Moreyour favorite bread, your favorite jelly, your favorite butter (real butter) at room temperature3 ingredients
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