77 bone steak grilling Recipes

beef tsp-bone steaks or 4 sirloin steaks, beer, brown sugar, seasoning salt or 1 tsp steak spice, black pepper, garlic powder, cayenne pepper (optional)

garlic cloves, cushed, fresh ground black pepper, beef tsp-bone steaks or 2 porterhouse steaks, well trimmed, cut 1-inch thick, freshly grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 yellow bell peppers, quartered, red onion , cut crosswise into 1/2-inch slices

chopped fresh flat-leaf parsley, olive oil, capers, chopped, red wine vinegar, garlic, chopped, kosher salt and black pepper, bone steaks (about 1 1/4 inches thick; 4 1/2 lb total ) or 3 lb strip or flank steak

porterhouse or tsp-bone steaks 1 thick at room temperature, gloves garlic, minced, olive oil, fresh cilantro - chopped fine, kosher salt and fresh cracked pepper, salad - mixed greens of your choice (salad seen in photo contain:, baby spinach, romaine with purple cabbage as an accent), balsamic dressing (see my recipe for ), equipment needed : top of stove grill pan, the kind that has ridges which will leave grill marks - or outside grill

fresh lemon juice, orange juice, oil, chopped fresh parsley, fresh minced garlic, onion, peeled and chopped (or use chopped green onion), bay leaf, black pepper, beef tsp-bone steaks or 2 boneless strip steaks

onion, chopped, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, garlic, minced, worcestershire sauce, salt, pepper, beef tsp-bone steaks (1 inch thick and 12 oz each)

chopped onion, olive oil, lemon juice, soy sauce, sugar, cider vinegar, honey, minced garlic, worcestershire sauce, salt, pepper, beef tsp-bone steaks (16 oz each)

worcestershire sauce, vinegar, garlic cloves, finely chopped, black pepper, salt, beef tsp-bone steaks

unsalted butter, softened, chipotle chile from canned chipotles in adobo, minced, grated zest and juice from 1 lime, kosher salt and freshly ground pepper, vegetable oil, for grilling, bone steaks, each about 1 1/2 lb and 1 1/2 to 2 inches thick

olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows

porterhouse or tsp-bone steaks (about 1 1/2 inches thick), garlic , smashed, vegetable oil, for the grill, coarse sea salt and freshly ground pepper, extra-virgin olive oil, lemon, cut into wedges (optional)

beef tsp-bone steaks or 2 porterhouse steaks, cut 1 inch thick, olive oil, dried basil, leaves, garlic powder, french bread, tomatoes, sliced 3/4 inch thick, grated parmesan cheese

cold butter, cubed, chopped shallot, chopped garlic, chopped fresh thyme or 1 tsp dried thyme, chopped fresh rosemary or 1 tsp dried rosemary, chopped fresh tarragon or 1 tsp dried tarragon, bourbon (whisky use a good 1), beef stock, homemade or store bought, balsamic vinegar, salt & freshly ground black pepper, olive oil (if searing in pan ), beef tsp-bone steaks, 2 inches thick, salt & freshly ground black pepper

crushed garlic, dried basil leaves, black pepper, well-trimmed beef tsp-bone steaks (about 2 lb) or 2 well-trimmed porterhouse steaks, cut 1 inch thick (about 2 lb), grated parmesan cheese, olive oil, red wine vinegar, red bell peppers or 2 medium yellow bell peppers, cut lengthwise in quarters, red onion , cut crosswise into 1/2-inch slices, salt

cracked peppercorns, dried thyme leaves, ground cumin, garlic salt, olive oil or 1 tbsp vegetable oil, beef tsp-bone steaks (about 3 lb) or 6 (1/2 lb) rib eye steaks, 3/4 to 1 inch thick (about 3 lb), onions , cut into 1/2-inch slices, honey

garlic cloves, halved, bone steaks (each about 1 1/2 lb, and 1 1/2 to 1 3/4 inches thick ), kosher salt and freshly ground black pepper, lemon, halved, olive oil, grilled vegetables , recipe follows, red bell peppers, seeded and halved, yellow squash (about 1 lb total), sliced lengthwise into 1/2-inch-thick rectangles, zucchini (about 12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, japanese eggplant (12 oz total), sliced lengthwise into 1/2-inch-thick rectangles, cremini mushrooms, asparagus, trimmed, green onions , roots cut off, olive oil, salt and freshly ground black pepper, balsamic vinegar, garlic cloves, minced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh rosemary leaves

pancetta * or bacon, chopped, basket pearl onions or 1 cup frozen, sugar, canned unsalted chicken broth, peeled fava beans or frozen baby lima beans, arrowroot, sweet marsala, minced fresh marjoram, sliced veal loin chops or tsp-bone steaks, well trimmed