117 bone chuck Recipes

olive oil, pork neck bones, chuck roast, onion, chopped fine, carrot, chopped fine, celery, chopped fine, garlic, minced, crushed tomatoes, dry red wine, beef bouillon cube, dried basil, dried oregano, salt

fat-free beef broth, lean , boned chuck roast, olive oil, divided, vertically sliced onion, tomato paste, garlic cloves, minced, cubed carrots, cubed red potatoes, quartered mushrooms, dry red wine, salt, pepper, frozen green peas, thawed, water, cornstarch, chopped fresh parsley (optional)

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

bone-in chuck steaks or 2 lbs , boneless, coarse salt, freshly ground black pepper, extra-virgin olive oil, garlic cloves, minced, dried oregano, dried thyme, crushed red pepper flakes, tomato paste, whole tomatoes , with juice

bone beef chuck roast (3 to 3-1/2 lb), canola oil, onions, diced, garlic cloves, minced, diced tomatoes, undrained, water, divided, prepared horseradish, browning sauce, salt , optional, pepper, king arthur unbleached all-purpose flour

chuck roast (bone-in or boneless ), pasta sauce (i use sutter home-yum), cooked egg noodles or cooked pasta

boned beef chuck, chopped tomatoes, chipotle sauce (see notes ), or 7 oz spicy salsa, diced jalapeno chiles, drained, onion, chopped, garlic, minced, ground dried new mexico chile or regular chili powder, honey, kosher salt, ground cumin, beef broth

bone-in beef short ribs , 3 lb. boneless beef short ribs or 1 3-lb. beef chuck roast, olive oil or cooking oil, white or red onions, sliced into 1/2-inch rings, beef broth, dry red wine or beef broth, yukon gold potatoes, carrots, peeled, water, all-purpose flour

beef bones, chuck steak, cold water, salt, peppercorns, diced peeled beets, cubed potatoes, chopped carrot, chopped onion, sliced celery, shredded cabbage, garlic clove, crushed, chopped canned tomatoes, lemon juice, salt & freshly ground black pepper, null or 1/4 cup frozen dill sprigs, sour cream

olive oil, salt and pepper, to taste - i like to use jane s crazy & hot shot, beef shank crosscut, this is with the bone, chuck, cut into small pieces, stalks celery, with leaves, diced, carrots, chopped, onion, chopped, head of cabbage, chopped, garlic, minced, water, mixed vegetables, frozen , for soup variety, canned tomatoes, diced, beef soup base

extra-virgin olive oil, boneless beef 7-bone chuck roast , tied, kosher salt and freshly ground pepper, all-purpose flour, bacon, chopped, white onion, chopped, carrots , halved lengthwise, then crosswise, plus 1 cup chopped, tomato paste, garlic , smashed, cognac or brandy, dry white wine, mushroom or vegetable broth, stalk celery, quartered, bay leaves, black peppercorns, whole allspice, parsley, plus 2 tbsp chopped leaves, thyme, rutabaga (about 1 lb), peeled and sliced into half-moons, fingerling potatoes , halved lengthwise

chicken breasts (bone in back attached), fresh shrimp (tails 51-60 count size) or 1 lb prawns (tails 51-60 count size), lemon (zest and juice), broccoli (steamed , cut into very small pieces 3/4-1 in. across. optional), fusilli (or use alternate pasta), green onions (chopped in 1/2 in pieces), basil, salt, lemon pepper, diced garlic cloves, cornstarch, cold water, black pepper, fresh grated parmesan cheese, oregano, basil

bone boneless chuck roast, garlic crushed, california chile powder, new mexico chile powder, rashers bacon , slice 1/4 strips, onion finely diced, beef stock, ground cumin (best to toast whole seeds and grind your own), prepared mole sauce, teas oregano, teas vinegar, minced canned chipotle in adobo, masa harina

bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa

bone-in beef chuck roast (3-1/2 lb), canola oil, dill seed, salt, pepper, water, white wine vinegar, king arthur unbleached all-purpose flour, sour cream, dill weed

bone in chuck roast, chopped cilantro for garnish, cider vinegar, chopped white onion, garlic cloves, unpeeled, ground black pepper, ground dried ancho chile powder, lime, cut into 6 wedges for servin

chuck steaks (bone in ), flour, oil, onions (diced ), celery ribs (sliced ), frozen hash brown potatoes, frozen green beans, frozen sliced carrots, garlic cloves (minced ), crushed tomatoes , 1/2 of the can of water, beef base, beef gravy, bay leaves, seasoning salt, celery salt, pepper (optional)

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch