1033 bond martini Recipes

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

gin (beefeater, tanqueray, or bombay sapphire--something around 94 proof), noilly prat dry white vermouth, ice cubes (cracked or crushed ice chills faster than cubes)

dry gin, sweet vermouth, freshly grated lemon zest, garlic cloves, peeled and lightly crushed

pineapple juice, chilled, vanilla flavored vodka, grenadine syrup, pineapple wedges, maraschino cherries

vodka, orange liqueur, dry vermouth, cranberry juice, ice, cranberries

vodka, dry vermouth, brine from olive jar, stuffed green olives

butter, boneless skinless chicken thighs, black pepper, gin, good quality, dry vermouth, kosher salt, chicken broth, minced dried onion, stuffed green olive, drained

vodka, orangecello liqueur, chilled (by caravella), orange peel

frozen strawberries in syrup, crushed pineapple, applesauce, boiling water, raspberry jello, strawberry or cherry jello

gin, dry white vermouth, crushed ice, pimiento-stuffed olive

swizzle sticks, pimiento-stuffed olives, sweet vermouth, dry gin, chilled

ice cubes, gin or vodka, dry vermouth, pimiento-stuffed olives

ground beef, black pepper, eggs, onion, chopped, ketchup, lawrey meatloaf seasoning mix (see note below ), green pepper, finely chopped, water, for coating, ketchup, water, brown sugar

all-purpose flour , sifted, baking soda, eggs, lightly beaten, none such mincemeat (28 oz jar), mixed candied fruit (about 1 lb), pecans or 1 cup walnuts, coarsely chopped, raisins (optional), condensed milk

marshmallow flavored vodka (smirnoff fluffed marshmallow vodka is what is suggested), hazelnut-flavored liqueur