29815 bon appetit lamb stock Recipes

  • Lamb Shank Ragù with Anson Mills Grits
    lamb shanks, kosher salt, olive oil, divided and
    24 More
    lamb shanks, kosher salt, olive oil, divided, chopped red onion, garlic cloves, chopped, chopped plum tomatoes, chopped sun-dried tomatoes, chopped celery, chopped fresh oyster mushrooms or white mushrooms, chopped fennel bulb, thyme leaves, hot red pepper flakes, chicken stock or reduced-sodium chicken broth, bourbon, cider vinegar, worcestershire sauce, soy sauce, mild honey, chopped radicchio, scallion, chopped, chicken stock or reduced-sodium chicken broth, water, whole milk plus additional if necessary, quick-cooking grits (preferably anson mills), manchego cheese (preferably raw sheep s milk), sour cream, fine sea salt
    4 hour , 27 ingredients
  • Seven Hour Leg of Lamb
    leg of lamb , saltbush reared if you can get it, butter and
    6 More
    leg of lamb , saltbush reared if you can get it, butter, brandy or 3 tbsp gin, garlic cloves, whole peeled, red wine, lamb stock or 150 ml chicken stock, fresh thyme, salt and pepper
    7 hour 25 min, 8 ingredients
  • Otoro's Irish Lamb Stew
    kosher salt, black pepper, olive oil or 3 -4 tbsp butter and
    15 More
    kosher salt, black pepper, olive oil or 3 -4 tbsp butter, leeks, white part only, chopped, carrots, chopped, button mushrooms, sliced, white potatoes, peeled and chopped, stalks celery, chopped, lamb , cut into bite sized pieces, unsalted butter, flour, diced tomatoes, lamb stock or 1 gallon beef stock, guinness draught, barley, parsley, thyme, marjoram (optional)
    17 min, 18 ingredients
  • Lamb Chop Casserole
    lamb chops (or hogget forequarter chops), plain flour and
    10 More
    lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole
    31 min, 12 ingredients
  • Delicious Lamb, Rosemary & Red Wine Casserole
    ground lamb (i use lean organic), onion, carrots and
    7 More
    ground lamb (i use lean organic), onion, carrots, garlic cloves, dried rosemary, red wine (i use a merlot), lamb gravy (see recipe below if desired), lamb stock cube (knorr), cold water, bisto , original gravy powder
    45 min, 10 ingredients
  • Lamb Tagine
    lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric and
    8 More
    lamb, olive oil, onion, garlic, cinnamon, cumin, turmeric, freshly ground black pepper, chopped tomatoes, stock, chickpeas, dried apricots, roughly chopped, couscous, stock, coriander
    15 ingredients
  • Ukrainian Lamb Plov Ukrainian Lamb Plov
    raisins, prune, pits removed, lemon juice, butter and
    9 More
    raisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )
    1 hour , 13 ingredients
  • Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce Rack of Lamb With a Merlot Glaze and Cherry Reduction Sauce
    merlot or 2 cups other red wine and
    14 More
    merlot or 2 cups other red wine, fresh cherries, pitted (i have very successfully substituted bottled morello cherries), garlic, chopped, shallot, chopped, lamb stock or 4 cups chicken stock, unsalted butter, salt & freshly ground black pepper, merlot, good quality balsamic vinegar, shallot, chopped, garlic, chopped, lamb racks , excess fat trimmed and bones frenched (1 1/2 to 2 lbs. each), salt & freshly ground black pepper, extra virgin olive oil, rosemary sprig, for garnish
    1 hour 20 min, 15 ingredients
  • Glazed Lamb Pot Roast Glazed Lamb Pot Roast
    garlic, leg of lamb, fresh rosemary, olive oil and
    12 More
    garlic, leg of lamb, fresh rosemary, olive oil, shallots, peeled, potatoes, cut into chunks, parsnips, cut into large chunks, carrots, cut into chunks, red wine, honey, soy sauce, flour, lamb stock or 2 cups beef stock, salt (to taste), pepper (to taste), fresh rosemary (to garnish )
    17 min, 16 ingredients
  • Four Spice Lamb Curry Four Spice Lamb Curry
    peanut oil, onion, chopped, chili flakes, ground ginger and
    8 More
    peanut oil, onion, chopped, chili flakes, ground ginger, ground coriander, ground cumin, lamb, cubed, red capsicum, seeded and cubed, lamb stock cube or 1 beef stock cube, tomatoes, cut into wedges, canned chick-peas, drained, coriander, chopped to serve
    25 min, 12 ingredients
  • Lancashire Style Leeks With Lamb Lancashire Style Leeks With Lamb
    leeks, carrots, oil, ground lamb, salt, pepper and
    7 More
    leeks, carrots, oil, ground lamb, salt, pepper, plain flour, lamb stock cube or 1 chicken stock cube, water, bay leaf, worcestershire sauce, potato, butter
    11 min, 13 ingredients
  • Moroccan Chard and Lamb Pan-Fry Moroccan Chard and Lamb Pan-Fry
    swiss chard, olive oil, lamb shoulder, diced and
    9 More
    swiss chard, olive oil, lamb shoulder, diced, onion, sliced, garlic cloves, sliced, turmeric, cumin seed, coriander seed, chili flakes, lamb stock or 400 ml chicken stock, raisins, pine nuts
    30 min, 12 ingredients
  • Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce Crusted Fresh Herbed Rack of Lamb with Potato Leek Gratin and Roasted Garlic Sauce
    baking potatoes , like russets, leeks, white part only and
    19 More
    baking potatoes , like russets, leeks, white part only, unsalted butter, room temperature, chopped garlic, heavy cream, salt, white pepper, nutmeg, racks of lamb, fat cap removed , frenched, olive oil, dijon mustard, salt and freshly ground black pepper, chopped fresh thyme leaves , plus 1 tablespoon, chopped fresh rosemary leaves, chopped fresh sage leaves, chopped fresh chervil leaves, chopped fresh parsley leaves, garlic, peeled, dry white wine, lamb stock or veal stock, butter
    1 hour 5 min, 21 ingredients
  • Lamb Chops Champvallon Lamb Chops Champvallon
    lamb rib chops , well-trimmed of excess fat, fine sea salt and
    9 More
    lamb rib chops , well-trimmed of excess fat, fine sea salt, vegetable oil, unsalted butter, softened, idaho or russet potatoes, peeled and sliced into 1/8-inch thick rounds, julienned onion , rinsed in cold water, chopped fresh thyme, minced garlic, freshly ground pepper, lamb or veal stock, chicken stock
    3 hour 45 min, 11 ingredients
  • Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust Roasted Rack of Lamb Basted with Bermuda Honey Sun-dried Tomato Brioche Crust
    frenched lamb rack, salt, freshly ground black pepper and
    14 More
    frenched lamb rack, salt, freshly ground black pepper, olive oil, bermuda honey, brioche crumbs, chopped sun-dried tomatoes, red wine, beef or lamb stock, beef stock, onion, finely chopped, butter, plus more , as needed, diced portuguese chourico (garlic-paprika sausage), arborio rice, tomato juice, salt and freshly ground pepper, grated parmesan
    17 ingredients
  • Boneless Colorado Lamb Porterhouse Boneless Colorado Lamb Porterhouse
    olive oil, chanterelle mushrooms, cleaned and sliced and
    15 More
    olive oil, chanterelle mushrooms, cleaned and sliced, minced shallot, lamb trim meat, finely ground, chopped fresh thyme leaves, chopped fresh italian parsley leaves, chopped fresh sage leaves, chopped fresh rosemary leaves, kosher salt and fresh ground black pepper, lamb loins, fat and silverskin removed (approximately 20 oz each), lamb tenderloins, fat and silverskin removed, dark mushroom powder (available at gourmet stores), caul fat, vegetable oil, lamb stock, creamed spinach , recipe follows, sauteed potatoes , recipe follows
    55 min, 17 ingredients
  • Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demi
    boneless lamb loin, trimmed and cleaned, olive oil and
    23 More
    boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper
    36 hour 30 min, 25 ingredients
  • Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus Roasted Rack of Lamb with Ratatouille and a Tarragon Lamb Jus
    green zucchini, diced, yellow zucchini, diced and
    14 More
    green zucchini, diced, yellow zucchini, diced, japanese eggplants, diced, yellow bell peppers, diced, red bell peppers, diced, olive oil, chopped garlic, brown onion, diced, tomatoes, peeled, seeded and diced, tomato paste, rib ) lamb racks, fat trimmed, skin removed, lamb stock, butter, chopped fresh tarragon, chopped parsley, chopped basil
    1 hour 25 min, 16 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top