135665 bomboloni espresso clementine sauces Recipes

seedless clementines, peeled and thinly sliced, homemade orange marmalade or 3/4 cup store-bought orange marmalade, hot, ground almonds, unbleached all-purpose flour, baking powder, salt, seedless clementines, peels and pith removed, cubed, sugar, unsalted butter, melted, eggs

sugar, water, clementines, quartered, cranberry juice, lime juice, vanilla vodka, clementine, sliced for garnish

cava or other sparkling wine, chilled, fresh clementine juice, chilled, clementine slices (optional)

water, family -size or 8 regular-size black tea bags, fresh clementine juice, clementines, sliced, sugar, cold water

coarse kosher salt, clementines or tangerines (about); peel finely grated (3 tbsp); fruit wrapped, chilled, turkey, rinsed, patted dry ; neck, heart, and gizzard reserved for turkey stock, onions, quartered, unsalted butter, room temperature, freshly ground black pepper, more) low-salt chicken broth, divided, turkey stock, country ham , serrano ham, or thick-cut smoked bacon, cut into 1/4-inch dice, all purpose flour, freshly brewed coffee

water, sugar, sliced peeled ginger, green cardamom pods, whole star anise, clementines or mandarin oranges, pomegranate seeds (optional)

clementines, peeled, orange-flavored liqueur (or dark rum), sugar, lemon juice, pomegranate seeds

apple cider, peel of 2 clementines , cut into strips, cinnamon stick, rum (optional)

clementines (approximately 1 lb total weight), eggs, granulated sugar , plus 2, granulated sugar, ground almonds, baking powder

all-purpose flour, granulated sugar, poppy seed, baking powder, ground ginger, baking soda, clementines, low-fat plain yogurt, eggs, butter, melted

butter , as needed, flour, more for dusting pan, eggs, granulated sugar (may use more if you prefer it sweeter), salt, heavy cream, milk, clementines, peeled and sectioned (5 to 15 clementines, depending on their size)

vodka , water : ( water), vodka water ( ), clementines, peel, ice cube, sugar

whole clementines, ground almonds, sugar, baking powder, eggs

butter, sugar, clementine, oranges, pastry dough (or sweet pastry case or flaky )

butter, softened, plus extra for greasing, clementines, caster sugar/icing sugar, eggs, lightly beaten, self raising flour, ground almonds, cream/half and half, glaze, clementine juice, caster sugar/ icing sugar, sugar

red-wine vinegar, sugar , or to taste, salt , or to taste, extra-virgin olive oil, clementines (7 to 11), belgian endives (6 to 8), pale inner ribs of celery , including leaves, kalamata or other brine-cured black olives, pitted and cut lengthwise into slivers, drained cocktail (pickled ) onions (5 oz), quartered, loosely packed fresh flat-leaf parsley leaves

clementines, peeled and cut into segments (about 8), baby spinach leaves, celery ribs, with leaves cut into diagonal slices, walnuts, toasted and coarsely chopped, red onion, sliced thinly, dried cherries (*tart* cherries, not sweet ), red wine vinegar, raw sugar, dijon mustard, garlic clove, finely minced, salt , to taste, cracked black pepper , to taste, extra virgin olive oil

clementines, washed and dried, vodka (80 to 100 proof) or 1 (750 ml) everclear alcohol (80 to 100 proof), sugar, filtered water