66 bolognese pancetta ground Recipes

bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground beef, white wine vinegar, minced garlic, tomato paste, beef broth, whole milk, heavy cream, linguine , prepared according to package directions

extra-virgin olive oil, onions, chopped, chopped celery, garlic cloves, chopped, ground veal, ground pork, pancetta or bacon, finely chopped, whole tomatoes in juice, chicken stock or 1 14 1/2-oz can (or more ) low-salt chicken broth, whole milk, chopped fresh thyme or 2 1/2 tsp dried, fettuccine, freshly grated parmesan cheese

olive oil, butter, yellow onion , finely and evenly diced, carrots , finely and evenly diced, stalks celery hearts , finely and evenly diced, garlic cloves, very finely diced, pancetta, diced (1/4 to f 1/2-inch cubes), kosher salt, fresh ground black pepper, ground beef, dry white wine (like a chardonnay), milk, san marzano tomatoes, diced (you will use both the liquid as well as the tomatoes), beef stock

olive oil, yellow onion, diced, stalks celery , diceed, carrot, diced, garlic, minced, pancetta, chopped, lean ground beef, dry white wine, whole milk, tomato paste, diced tomatoes, undrained, red pepper, chopped fresh oregano, or 1 tbsp dried, fresh flat-leaf parsley, chopped, kosher salt, black pepper, ground nutmeg, grated parmesan

butter (divided ), oil (divided ), pancetta or 3 oz parma ham (prosciutto) or 3 oz mortadella, ground meat (beef chuck, veal and pork shoulder), onion, carrots, celery ribs, garlic cloves, chicken livers, dry white wine, whole milk (divided ) or 1 cup cream 1 cup milk (divided), whole tomatoes, crushed or 2 lbs passata, tomato paste, chicken stock, nutmeg, salt and pepper, to taste at end

baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper

lean ground beef, bulk italian sausage, pancetta (cut into 1/4-inch pieces) or 4 oz bacon (cut into 1/4-inch pieces), onion, chopped (1 cup), carrots, chopped (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, whole milk or 1 cup half-and-half, dry white wine, chicken broth, canned crushed tomatoes, tomato paste, snipped fresh sage, snipped fresh italian parsley, ground black pepper, salt, crushed red pepper flakes, shredded mozzarella cheese (8 oz.), shredded parmesan cheese (4 oz.), no-boil lasagna noodles, refrigerated alfredo sauce

unsalted butter, olive oil, onion, finely minced, carrot, finely minced, celery, finely minced, ground veal, pancetta or 1/4 lb canadian bacon, chopped, dry white wine, canned italian tomatoes with juice, put through food mill, chicken broth, salt , fresh ground pepper, milk, all-purpose flour, unsalted butter, salt, salt, rigatoni pasta, parmesan cheese, unsalted butter, cut in pieces

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

extra virgin olive oil, butter, garlic cloves, chopped small, onions, chopped small, carrot , scrubbed and shredded, celery ribs, chopped small, olive oil, cross-rib roasts or 1 lb inside round roast, cut into 1/2 inch cubes, ground veal, ground pork, pancetta, chopped, tomatoes, mashed , include liquid, mushrooms , bits and pieces, include liquid, tomato paste, sweet red pepper, seeded and diced, green pepper, seeded and diced, dried oregano, chopped fresh basil or 3 tbsp dried basil, bay leaves, granulated sugar, salt, black pepper, dry red wine

olive oil, unsalted butter, minced pancetta, minced celery, minced carrot, minced onion, ground beef chuck, salt & freshly ground pepper to taste, milk, dry white wine, canned plum tomatoes, chopped with liquid, pasta, freshly grated parmesan cheese-optional garnish

heavy cream, pancetta, diced, diced carrots, diced celery, diced onions, ground chuck, ground veal, dry white wine, minced garlic, italian tomato paste , diluted in 10 tbsp meat stock, whole milk, salt and black pepper

bacon or pancetta, diced, chopped yellow onion, chopped carrots, chopped celery, salt, freshly ground black pepper, ground chuck, white wine vinegar, minced garlic, tomato paste, reduced-sodium beef broth, whole milk, heavy cream, linguine pasta , prepared according to package directions, grated parmesan cheese (optional)

butter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving

olive oil, pancetta or 4 oz bacon, diced, chopped yellow onions, diced carrot, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes , and their juices, leftover pot roast gravy or 1 cup reduced beef stock, heavy cream, chopped fresh parsley leaves, salt & freshly ground black pepper, fettuccine, freshly grated parmesan cheese

olive oil, pancetta or bacon, diced, chopped yellow onions, diced carrots, diced celery, minced garlic, ground nutmeg, fresh thyme, dry white wine, leftover cooked pot roast, shredded, crushed tomatoes and their juices, leftover pot roast gravy or reduced beef stock, heavy cream, chopped parsley leaves, salt and freshly ground black pepper, fettuccine, freshly grated parmesan

whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese

butter, olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, pancetta (italian bacon), diced, ground beef chuck , sirloin or flank steak, milk, dry red wine, diced tomatoes, salt and pepper to taste