Meaty Lasagna Bolognese Recipe

Directions:

1. Preheat oven to 375°.
2. In a dutch oven, cook ground beef, sausage, pancetta, onion, carrots, celery, and garlic over med-high heat until meat is brown and vegetables are tender; drain off fat.
3. Stir in milk; simmer, uncovered, until milk is nearly evaporated.
4. Stir in wine and broth; simmer, uncovered until liquid is nearly evaporated.
5. Stir in crushed tomatoes, tomato paste, sage, parsley, pepper, salt, and crushed red pepper; taste for seasoning and adjust.
6. In a bowl, combine the mozzarella and parmesan cheese.
7. To assemble, spread 1/3 of the meat sauce over the bottom of an ungreased 3-quart rectangular baking dish.
8. Sprinkle with 1/4 of the cheese mixture; top with 4 noodles.
9. Repeat layering meat sauce, cheese, mixture, and noodles two times.
10. Spread the Alfredo sauce evenly over the noodles; cover dish with foil.
11. Bake for 40 minutes; sprinkle with the remaining cheese mixture.
12. Bake, uncovered, about 10 minutes or until heated through.
13. Let stand for 15 minutes before serving.