6 bolognese olive garden Recipes

olive oil, onion, finely chopped, carrot, finely chopped, celery, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, skinned, red wine, crushed tomatoes, chopped, fresh rosemary, chopped (or 1/4 tsp dry ), fresh sage, chopped (or 1/4 tsp dry ), salt and pepper

chopped sun-dried tomatoes, olive oil, diced onion, diced zucchini, sliced mushrooms, diced green bell pepper, diced red bell pepper, garlic cloves, minced, fat-free pasta sauce, minced fresh or 1 tbsp dried basil, hot cooked linguine (about 8 oz uncooked pasta)

olive oil, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, ground beef, italian sausage, casing removed, red wine, crushed tomatoes, garlic, minced, chopped fresh rosemary, chopped sage, salt and pepper, pasta, cooked and drained

mushroom tortellini or 2 lbs three-cheese tortellini or 2 lbs spinach tortellini, extra virgin olive oil, onion, finely chopped, carrot, finely chopped, celery rib, finely chopped, garlic cloves, finely chopped, ground beef, italian sausage, casing removed, red wine (valpolicella recommended), italian plum tomatoes, chopped and crushed, rosemary, chopped, sage, chopped, salt and pepper, parmesan cheese, freshly grated (optional)