1704 bologna appetizers Recipes

sandwich rolls, thick slices of deli bologna ( sliced thick ), butter, cheese ( your favorite ), fresh lettuce, mustard, mayonaise, bbq sauce, sliced bananna peppers (hint, great addition), pickles

white bread, bologna (depending on preference), oil, american cheese, mustard

porcupine meatballs appetizer or main course, raw white rice, celery salt, ground beef, garlic, minced, onion, minced, tomato juice, green bell pepper, chopped, whole cloves (optional and on amount to use ), oregano, worcestershire sauce, salt, combine the rice , ground meat, onion, green bell pepper, salt, celery salt and garlic. form into 1 1/2 diameter balls. heat, tomato juice , cloves, oregano and worcestershire sauce in a, skillet ., add the meatballs ., cover tightly ., simmer for 50 minutes., before serving., serve as appetizer or with vegetables as main, course .

bologna , cut into pieces, ham, chopped, genoa salami, chopped, pepperoni, chopped, american cheese , cut into pieces, provolone cheese , cut into pieces, mayonnaise, garlic powder, dried oregano, kosher pickle, chopped, shredded lettuce, tomatoes, chopped

bologna, gouda cheese, dill pickles, cubed finely, hard-boiled eggs, apples, onion, miracle whip or 3 tbsp mayonnaise, yoghurt, salt , to taste, pepper , to taste, mustard, sugar, pickle juice

bologna or 500 g cervelat or 500 g fleischwurst, eggs, hard boiled, onion, pickles, apple, gouda cheese or 200 g edam cheese, mayonnaise or 5 tbsp miracle whip

all-beef bologna, dijon mustard, light brown sugar, sliced white bread , for serving, yellow mustard , for serving

olive oil, yellow onion, diced, kosher salt and freshly cracked black pepper, eggs, unsalted butter, olive oil, homemade hot giardiniera, drained and chopped, recipe follows (or your favorite store brand ), four 1/2-inch thick slices bologna (about 1 lb), such as boar s head brand, pepper jack cheese, soft kaiser buns, buttered and lightly grilled, dusseldorf mustard, table salt, diced carrots, tiny cauliflower florets, serrano peppers,sliced (depending on heat level desired), garlic, minced, stalk celery, diced small, red bell pepper , dicedsmall, canola oil, dried oregano, freshly ground black pepper

mayonnaise, chipotle pepper in adobo sauce, finely chopped or 1 tbsp adobo sauce, olive oil, thick) slice bologna, cut into 1/2-inch chunks (about 8 oz), onions, chopped, kosher salt and freshly ground black pepper, dijon mustard, honey, white wine, white pullman bread, toasted

water, white vinegar, sugar, salt, peppercorns, whole allspice, bologna (not sliced ), onion,sliced into rings, roasted green chilies

white vinegar, water, white sugar, salt, mixed pickling spices, white onion sliced, bologna cut into 2 inch pieces

french bread (for appetizer), prosciutto, cut up, fresh mozzarella cheese, cut up, spoon olive oil, chopped garlic, chopped ripe tomato, oregano (optional), shredded mozzarella cheese, balsamic vinegar

zucchini appetizers, sliced zucchini, bisquick, chopped onions, parsley, oregano, eggs, slightly beaten

bologna sausage, green beans, hard-boiled eggs, cucumber, red pepper, onion, sour cream, mayonnaise, vinegar, sugar, salt and pepper, chives