15 boiled cake bars Recipes

boiling water, milk chocolate baking bar, chopped, butter, softened, sugar, eggs, separated, vanilla extract, all-purpose flour, unsweetened cocoa, baking soda, salt, buttermilk, fudge filling, peppermint-cream frosting

pam original no-stick cooking spray, crisco vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, domino light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing, mocha-chocolate cream filling, garnish: dark chocolate curls

vegetable shortening, semisweet chocolate baking bar, chopped, bittersweet chocolate baking bar, chopped, butter, softened, light brown sugar, eggs, vanilla extract, cake flour, baking soda, salt, ground cinnamon, buttermilk, boiling water, coffee liqueur ganache icing (on my page), mocha-chocolate cream filling (on my page), garnish: chocolate curls

eggs, brown sugar, raisins, all-purpose flour, shortening, cinnamon, baking powder, baking soda, boiling water, powdered sugar, boiling water, butter, vanilla, corn syrup

chocolate bars, broke into pieces, butter, boiling water, flour, sugar, cocoa, baking soda, salt, eggs, sour cream, vanilla extract

milk chocolate candy bars, broken into pieces, butter or 1/4 cup margarine, boiling water, all-purpose flour, light brown sugar , packed, baking soda, salt, eggs, sour cream, vanilla

unsweetened cocoa, sweet baking chocolate, boiling water, granulated sugar, light butter, softened, vanilla extract, egg whites, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, instant coffee granules, milk chocolate bar, melted (such as hershey s), fat-free milk, powdered sugar, fat-free milk

chocolate biscuits, butter, melted, raspberry jelly crystals, boiling water, cream cheese, thickened cream, cherry ripe candy bars, diced

brown sugar, cold water, shortening, nutmeg, cinnamon, raisins, salt, flour, baking soda

instant coffee granules, boiling water, white cake mix, water, vegetable oil, eggs, vanilla frosting, caramel topping, chocolate-covered english toffee bars, coarsely chopped

flour, sugar, baking soda, baking powder, carob powder (i use chatfield brand), canola oil, milk, eggs, boiling water , with, instant coffee, granulated sugar, whipping cream, egg yolks, butter, vanilla extract, sweetened flaked coconut or 2 2/3 cups, chopped pecans (medium coarse ), butter, whipping cream, carob chocolate bar (or sunspire carob chips), chopped pecans , for sprinkle

pillsbury plus mint chocolate cake mix, butter, softened, egg, unflavored gelatin, boiling water, powdered sugar, butter, shortening, peppermint extract, semi-sweet chocolate chips, butter

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling