251 body temple Recipes

orange juice, lemon-lime flavored carbonated beverage, grenadine syrup, maraschino cherry

lemon-lime flavored carbonated beverage, grenadine syrup, maraschino cherry

grenadine, ginger ale, vodka, orange juice (substitute out some gingerale, adds a zing!) (optional)

watermelon juice (4 shots), carbonated lemon-lime beverage (4 shots), sugar

ice, bacardi dark rum, cranberry juice, up soda, maraschino cherry (for garnish )

club soda, lime juice, orange juice, grenadine juice, ice cubes, lime wedge

sugar, brown sugar, unsalted butter , room templ, eggs, chocolate pudding mix , 1/2 of a 4 oz box, vanilla, buttermilk, cocoa, flour, baking soda, baking powder, salt, hot cocoa, boiling hot, sweetened condensed milk, unsweetened bakers chocolate, melted, water, chocolate pudding mix, whipping cream , whipped stiff, strawberries, chopped, sugar, strawberry extract, strawberry jell-o gelatin dessert, cornstarch, sugar, flour, salt, milk, unsweetened baking chocolate, melted, vanilla, strawberry, cream

lime juice, grenadine, ginger ale, maraschino cherry (to garnish )

this recipe yields calamari lighter in color than most restaurant versions , so keep this in mind when frying. follow the cooking time, not the color, and you will have perfectly cooked squid. while we love the texture and visual appeal of the tentacles, not everyone does; most fishmongers will gladly sell only bodies if you so desire. before slicing the squid, check the bodies for beaks the fishmonger might have missed. they look and feel like pieces of transparent plastic. for a specialty native to federal hill, the italian neighborhood in providence, rhode island, toss the fried calamari with thinly sliced rings of jarred pepperoncini. the spicy bite of the peppers and the tanginess of the brine are surprisingly good with fried squid. for the best results, clip a candy/deep-fry thermometer to the side of the saucepan to monitor the temperature of the oil., unbleached all-purpose flour, fine-ground cornmeal, ground black pepper, cayenne pepper, salt, egg whites, squid , bodies sliced crosswise into 1/2-inch-thick rings, tentacles left whole, vegetable oil for frying, lemon , cut into wedges

ginger syrup, fresh orange juice, seltzer, pomegranate syrup, maraschino cherry, for garnish

grapefruit, navel oranges, tangerines, temple or other juice oranges, honey , or to taste, minced fresh mint , plus a few mint leaves for garnish, unflavored gelatin

ginger ale, grenadine, orange (to garnish ), maraschino cherry (to garnish ), ice cube , to taste

ginger ale, orange juice, splash grenadine, maraschino cherry, for garnish, lemon slice (or orange slice) (optional)