783 bodacious british brunch Recipes

butt ham (6-7 lb) - which has sat out of refrigerator for 30 minutes at least. you will want the chill off of the ham., glaze, maple syrup, dark brown sugar, orange juice, salt, jerk seasonings, dry mustard, dijon mustard, honey, cinnamon, garlic powder (not salt), red chili flakes, balsamic syrup (yes condensed balsamic vinegar - available at fine food stores or places like turcos and trader joe s), have any balsamic vinegar - use 2 tbsp balsamic vinegar instead ), duck sauce (or 5 packets of from your last time you went for chinese take out), worcestershire sauce, equipment needed, roasting pan , tin foil (optional for easier cleaning), bowl, spoon, knife, 1 working oven at 325, 1 lazy sunday afternoon with a crowd to feed.

all-purpose flour, salt, baking soda, baking powder, butter or margarine, softened, white sugar, brown sugar, eggs, beaten, overripe bananas, buttermilk, vanilla, cinnamon, chopped nuts , if desired

butter, sugar, eggs, vanilla extract, all purpose flour, baking cocoa, baking powder, salt, chopped nuts , optional, marshmallows, chocolate chips, peanut butter, butter, crisp rice cereal

cook time includes chill time, heavy cream, semisweet chocolate chips (or 10 oz semisweet chocolate, finely chopped), bourbon, chopped pecans

unsalted butter, cut into 8 pieces, golden brown sugar, golden syrup, quick-cooking oats (not instant or old-fashioned), salt

all-purpose flour, cream of tartar, baking soda, salt, sodium-free margarine, white sugar, milk, milk

cheese (such as cheddar, double gloucester, cotswold, or red leicester, for example), chopped sweet white onions, sliced scallions (i used a combination of scallions and chives), mayonnaise, salt and pepper, bread (toasted or untoasted), bacon , crisply cooked, butter (leftover irish from st. patrick s day...)

dry red wine, ketchup, dark molasses, dijon mustard, worcestershire sauce, red wine vinegar, chili powder, kosher salt, celery seed, curry powder, ground cumin, porterhouse steaks (each about 1 1/2 inches thick ), vegetable oil, kosher salt, fresh ground black pepper

beef bouillon (or meat juices), bacon, fried to a crisp and drippings/grease reserved, bacon grease (from fried bacon, add some melted margarine if necessary), beef jerky, corn flakes cereal or 3 oz grain cereal, broken into crumbs, powdered milk or 4 oz dry buttermilk, salt, sugar, egg, beaten, whole wheat flour (approximately )

butter, unsweetened chocolate, whole wheat flour, baking powder, salt, eggs, honey, unsweetened coconut, shredded, pecans, chopped

fat-free refried beans, corn, green onion, taco seasoning (i use pampered chef southwest seasoning), cheddar cheese, shredded

heavy mayo, white vinegar, lemon juice, black pepper, salt (may be reduced slightly)

original baked beans, pinto beans, drained, lg. can mandarin orange segments, undrained, golden raisins, pippin apple, minced, syrup (or molasses), sprite, onion, minced, yellow mustard, cinnamon, ground, nutmeg, ground, ketchup, orange juice, ready to bake refrigerated biscuits as needed

peanut-shaped peanut butter sandwich cookies, divided, vanilla pudding mix, smooth peanut butter, fudge sauce

fresh blackberries, sugar, flour, baking powder, salt, sugar, butter, baking soda, buttermilk, egg well beaten, sugar for tops of biscuits

white onion chopped, garlic cloves minced, peanut oil, bell pepper diced, chopped peeled ripe tomatoes, cayenne pepper, dried thyme, salt, freshly ground black pepper, water, raw ham diced, rice, shrimp shelled and deveined, chopped fresh parsley

whole organic brussels sprouts halved, evoo, butter (raw or unsalted is best ), tamari (gluten free soy sauce), balsamic vinegar