189418 bobs mill pastry flour Recipes

pastry for double-crust pie (9 inches), butter, melted, honey, sugar, ground cinnamon, divided, chopped pecans

all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water, all-purpose flour, cold unsalted butter, cut into 1/2-inch cubes, cold vegetable shortening (preferably trans-fat-free), salt, ice water

pastry flour (can use cake flour or all purpose), salt (heaping), sugar, baking powder, unsalted butter, cut into pats, cream (half and half, light, heavy, or whipping ), eggs, vanilla extract, chocolate chips (9 to 12 oz), coarse white sparkling sugar, for topping (or demerara sugar)

pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)

pastry flour, all-purpose flour, splenda sugar substitute, baking powder, salt, gated lemon rind, canola oil, egg white, lemon juice, nonfat yogurt (lemon or vanilla or mix the two), nonfat milk, sugar, lemon juice (or to taste), grated lemon zest (to taste)

pastry flour, baking soda, salt, lemons, fresh, eggs, sour cream, butter, melted, lemon juice, sugar, sugar, flour, butter, softened, sugar, lemon juice

pastry flour, sugar, softened butter, salt, sugar, baking soda, flour (they use softex pastry ), butter, melted, eggs, sour cream, lemon juice, lemons, sugar, lemon juice

flour, whole wheat pastry flour, cinnamon, ginger, ground, baking powder, baking soda, salt, brown sugar, molasses, light, canola oil, applesauce, unsweetened, egg, raisins, sugar, low-fat milk

pastry flour, all-purpose flour, baking powder, salt, sugar, egg, slightly beaten, milk, butter, melted, sugar

flour, salt, shortening, slightly beaten egg yolks, cold water, lemon juice, green apples, sugar, flour, salt, cinnamon, nutmeg

pastry flour, self raising flour, sweet butter, icing sugar, egg yolk, water, dark chocolate (at least 60% cocoa), sugar, vanilla bean paste, cream, salt, eggs

pastry, uncooked ham, water, cider vinegar, onion, quartered, stalk celery , cut into 2-inch pieces, bay leaves, garlic, minced, ground thyme, ground cinnamon, ground allspice, ground nutmeg, prepared mustard, watercress (optional)

sliced leeks (about 2 leeks), butter or margarine, melted, belgian endive, thinly sliced (about 6 heads ), chicken broth, fresh lemon juice, salt, pepper, whipping cream, butter or margarine, chopped fresh chives, frozen puff pastry, thawed, garnish: fresh chives

flour , sifted, salt, cornmeal, shortening, cheddar cheese, grated, water, eggs, separated, sugar, butter, flour, buttermilk, lemon zest, grated, lemon juice, egg whites , from separated eggs in pie, egg white, sugar

pastry flour or 5 1/4 cups all-purpose flour, kosher salt, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, ice water

pastry flour, flour, salt (says a pinch), shortening, shortening, sugar, sugar, water, sugar, walnuts, finely chopped (pecans work too), raisins, ground (in a food processor), water (optional), powdered sugar , sifted (optional), vanilla (optional)

flour, butter, cold water, water, butter, flour, almond extract, eggs, melted butter, powdered sugar, milk