11 blues spinach dip Recipes

sour cream, yogurt, frozen chopped spinach, thawed and drained, dried minced onion flakes, beau monde seasoning, garlic salt, hot pepper sauce

potatoes, mayonaisse to bind, minced red onion, crumbled blue cheese or to taste, refrigerated spinach and artichoke dip, salt and pepper to taste

red potatoes, unpeeled, diced, bacon, cooked and crumbled, hidden valley original ranch dips mix, snipped fresh chives, greek yogurt (*or as needed for thick, creamy consistency), grated fresh garlic, shallots, peeled and sliced into 6-8 rings each, partially seperate, melted butter, seasoned dry bread crumb, grated parmesan cheese (canned kind ok to use), thick-cut rib eye steak, hidden valley original ranch dips mix, melted butter, butter flavored crackers (i used ritz), fresh spinach leaves, blue cheese, crumbles, sea salt, fresh cracked black pepper, sriracha sauce (optional)

mayonnaise, freshly grated parmesan cheese, artichoke hearts, drained, fresh spinach, washed and chopped, hot pepper sauce , or to taste, salt and pepper

mayonnaise, parmesan cheese, freshly grated, artichoke hearts, drained, spinach, cleaned and chopped, hot pepper sauce , to taste, salt and pepper

nonfat cottage cheese, plain nonfat yogurt, skim milk, frozen spinach, thawed and squeezed of excess moisture, blue cheese, crumbled, white wine worcestershire sauce, pumpernickel bread (for bowl , and dipping )

olive oil, unsalted butter, diced white or yellow onion, cut into 1/8-inch dice, minced garlic, all-purpose flour, chicken stock (preferable homemade), heavy cream, freshly grated parmesan cheese, dehydrated chicken stock base or crumbled bouillon cubes, freshly squeezed lemon juice, sugar, sour cream, frozen spinach , defrosted, drained, wrung out by hand, and coarsely chopped, canned artichoke bottoms, drained and cut into 1/8-inch slices, shredded monterey jack cheese, tobasco sauce, blue and white corn tortilla chips

frozen spinach, thawed and chopped fine, cream cheese, softened, marinated artichoke hearts, chopped fine, backfin lump blue crab meat , picked thru for shells and broken up into smaller bits, green tobasco sauce, old bay seasoning, sized round loaf of bread, shredded mozzarella cheese, extra virgin olive oil

frozen spinach, fresh blue crab meat, artichoke hearts, cream cheese, garlic powder, fresh grated parmigiano, seasoned bread crumbs, alfredo sauce