9 blueberry sour cream bundt cake Recipes
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cake flour, divided, baking soda, salt, butter, softened and13 Morecake flour, divided, baking soda, salt, butter, softened, white sugar, lemon zest, eggs, fresh lemon juice, sour cream, buttermilk, fresh blueberries (frozen blueberries can be used, but do not thaw them first!), tart lemon glaze, zest of 1 lemon, butter, melted, fresh lemon juice, salt, powdered sugar55 min, 17 ingredients
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sugar, butter, softened, eggs, vanilla extract and11 Moresugar, butter, softened, eggs, vanilla extract, lemon extract, all-purpose flour, buttermilk, sour cream, baking powder, baking soda, salt, heavy whipping cream, powdered sugar, grated lemon peel, fresh strawberries , raspberries, blueberries55 min, 15 ingredients
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butter, softened, granulated sugar, eggs and13 Morebutter, softened, granulated sugar, eggs, grated fresh lemon rind, lemon juice, all-purpose flour, ground almonds, baking powder, baking soda, salt, sour cream, fresh blueberries, icing sugar, milk, almond extract, sliced almonds, toasted55 min, 16 ingredients
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Blueberry Lemon Bundt Cakefresh blueberries, flour, lemon cake mix, sour cream, eggs45 min, 5 ingredients
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Blueberry-lemon Bundt Cakeall-purpose flour , plus 1 tsp for blueberries and zest and12 Moreall-purpose flour , plus 1 tsp for blueberries and zest, baking powder, salt, unsalted butter, room temperature, light-brown sugar, granulated sugar, eggs, vanilla extract, sour cream, blueberries, grated lemon zest, sugar , for dusting (optional)13 ingredients
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