8 blueberry sandwich cookies Recipes

fresh blueberries (12 oz), powdered fruit pectin, unsalted butter, sugar, unsalted butter, room temperature, sugar, grated lemon peel, salt, egg yolks, all purpose flour, raw sugar* (for sprinkling )

coconut flakes, cream cheese, sour cream, sugar, market pantry raspberry & vanilla creme sandwich cookies, market pantry ® coconut creme sandwich cookies, blueberries, strawberries, trimmed and halved

unbleached all-purpose flour, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, almond extract, whole blanched almond, toasted, finely ground, blueberry jam, powdered sugar , for dusting

fresh berries (blackberries, blueberries and/or raspberries), fresh strawberries, peanut butter sandwich cookies, zip-top bag, pressurized chocolate whipped cream, chocolate syrup

chocolate sandwich style cookies (we used a combination of both) or 8 vanilla cream-filled sandwich style cookies (we used a combination of both), blueberries or 1 1/4 lbs raspberries or 1 1/4 lbs strawberries, sugar (optional)

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)