108 blueberry pie pastry Recipes

sugar, cornstarch, salt, apples, peeled and sliced, blueberries , fresh if possibl, lemon juice, pastry for double-crust pie (either storebought or your own recipe), margarine

pastry for double-crust pie (9 inches), reduced-fat cream cheese, sugar, lemon juice, egg yolk, sugar, divided, king arthur unbleached all-purpose flour, cornstarch, cold water, fresh or frozen blueberries, divided, lemon juice, minced fresh mint or 1 tsp dried mint, egg white, beaten

pastry for single-crust pie (9 inches), sugar, cornstarch, ground cinnamon, fresh or frozen blueberries, orange juice, sugar, cornstarch, salt, whole milk, egg yolks, egg whites, cream of tartar, sugar

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

pastry for double-crust pie, 8 inch, frozen unsweetened raspberries, unsweetened frozen blueberries, sugar, cornstarch

pitted sweet cherries, fresh blueberries or frozen unsweetened blueberries, sugar, king arthur unbleached all-purpose flour, ground nutmeg, pastry for a double-crust pie (9 inches), butter, sugar

sugar, cornstarch, salt, cold water, fresh blueberries, divided, butter, lemon juice, pastry shell (9 inches), baked

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

reduced-fat cream cheese, fat-free milk, lemon extract, pastry shell (9 inches), baked, cornstarch, water, lemon juice, fresh or frozen blueberries, divided, sugar substitute equivalent to 1/2 cup sugar

recipe pastry for a 9 inch double crust pie, fresh blueberries, white sugar, all-purpose flour, quick-cooking tapioca, ground nutmeg, salt, grated lemon zest, lemon juice, butter

prepared 8 inch pastry shell, baked and cooled, fresh blueberries, all-purpose flour, butter, lemon juice, white sugar

recipe basic pastry pastry , chilled 30 minutes, recipe follows, flour, for rolling, peaches, pitted and sliced, blueberries, sugar, lemon, juiced, cornstarch, butter, cut into bits, egg, beaten with a drizzle of water, vanilla ice cream , for serving

all-purpose flour (plus extra for rolling out ), butter (plus extra for greasing ), cold water, salt, extra flour , for rolling out pastry dough, blueberries (fraughans), light brown sugar, clear honey, lemon juice (about 2 lemons), egg, beaten, caster sugar (superfine)

unbaked pastry shell (9-inch deep dish or 10-inch), blueberry pie filling, cream cheese, softened, sweetened condensed milk, eggs, lemon juice, vanilla extract

pastry for a double-crust 9-inch pie, sliced pared tart apples, fresh blueberries, flour, sugar (depending on tartness of apples), butter

eggs, lightly beaten, sugar, butter, cubed, lemon juice, grated lemon peel, pastry shell (9 inches), baked, fresh blueberries, sugar, cornstarch, orange juice