5 blueberry lemon vegan muffins Recipes

  • Iced Lemon Blueberry Muffins
    all-purpose flour, whole wheat flour, quick oats and
    12 More
    all-purpose flour, whole wheat flour, quick oats, baking powder, salt, sugar, vegan butter, softened, unsweetened applesauce, soymilk, vanilla extract, lemon juice, lemon zest (about 1 lemon), fresh blueberries, lemon juice, powdered sugar
    45 min, 15 ingredients
  • Vegan Blueberry Muffins
    whole wheat flour, baking powder, baking soda, salt and
    10 More
    whole wheat flour, baking powder, baking soda, salt, applesauce, coconut oil, agave nectar, soymilk, vanilla extract, lemon extract (or orange extract), fresh blueberries, agave nectar, turbinado sugar, lemon (or orange)
    30 min, 14 ingredients
  • Veganized Blueberry-Lemon-Cinnamon Twist Muffins Veganized Blueberry-Lemon-Cinnamon Twist Muffins
    soymilk, vegetable oil or 1/4 cup corn oil, applesauce and
    9 More
    soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon
    35 min, 12 ingredients
  • Oat Bran & Blueberry Muffins With Spelt (Vegan) Oat Bran & Blueberry Muffins With Spelt (Vegan)
    soymilk, lemon juice, oat bran and
    9 More
    soymilk, lemon juice, oat bran, spelt flour (i used light ), baking powder, baking soda, salt, canola oil (or sub another light oil like grapeseed), ener-g egg substitute (or your fave egg replacer), vanilla, dry sweetener (i use organic sugar), blueberries (fresh or frozen , mixed berries work too)
    50 min, 12 ingredients




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