49256 blueberry honey jam canning Recipes

blueberries (or peaches, raspberries, & strawberries), banana, frozen, pomegranate juice (or other unsweetened fruit juice), nonfat, plain kefir, ground flaxseed, honey

blueberries (fresh or frozen ), white vinegar, honey, extra virgin olive oil (i used the light version)

honey, brown sugar, canola oil, ground cinnamon, quick-cooking oats, fresh blueberries

blueberries (fresh or frozen and thawed 30 minutes), fat-free half-and-half, honey, lemon juice, ground cardamom (to sprinkle on top)

blueberries (fresh or frozen ), sugar (or honey or other sweetener to taste), water, milk (almond, rice, cow or other of choice)

blueberries, milk, vanilla extract (optional), honey or 2 tbsp sugar

honey, refrigerated wonton wrappers, cream cheese, room temperature, honey, vanilla extract, strawberry, hulled, thinly sliced, blueberries

fresh or frozen) blueberries, honey, freshly grated lemon zest, lemon juice

non-fat vanilla yogurt, banana, frozen blueberries, honey, apple juice

mashed raspberries (equals 6 pints, a little over 1 lb), apple (diced with skin ), sugar, honey, lemon juice, dry pectin, vanilla

oranges, lemons, water, baking soda, sugar, butter or 1/2 tsp margarine, fruit pectin, sugar (for pectin), fresh blueberries, honey

blueberries, sugar, allspice, milk, flour, ricotta cheese, sour cream, honey, vanilla extract

non-fat vanilla yogurt, banana (frozen, peeled and sliced ), frozen strawberries, frozen blueberries, honey, soymilk

blueberries, frozen, banana, white grape juice, vanilla yogurt, honey

water, arrowroot ( starch), blueberries, honey or 2 tbsp maple syrup, lemon juice

prepared fruit , about 6 medium oranges and 4 lemons, water, baking soda, sugar , measured into separate bowl plus 1/4 cup, divided, butter or margarine, fruit pectin, fresh blueberries, honey, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into small pieces, plus 4 tablespoons, melted, cold buttermilk, heavy cream, freshly ground black pepper , not super fine and not coarse, somewhere in between