53 blueberry cake plain Recipes

cornflour, plain flour, baking powder, egg whites, apple juice, milk, vegetable oil, blueberries

blueberries , 3 lb, fresh lemon juice, sugar, cornstarch, plain lb cake cut into 1-inch cubes (about 12 oz), unsalted butter, melted, sugar, grated lemon zest

plain yogurt, lemon curd, fresh blueberries, butter lb cake, cubed

plain flour, baking powder, superfine sugar, freshly ground nutmeg, eggs, buttermilk, butter, melted and cooled slightly, fresh lemon juice, blueberries, demerara sugar, lemon zest

hour chill time, lemon gelatin, fresh blueberries, plain low-fat yogurt, cake, blueberry honey sauce, honey, ground ginger, fresh blueberries, fresh lemon juice

all-purpose flour, granulated sugar, baking powder, butter, softened, egg whites, lightly beaten, vanilla, fresh blueberries or 3 cups frozen blueberries, all-purpose flour, low-fat plain yogurt, egg, lightly beaten, granulated sugar, vanilla, lemons or 1 orange, grated rind of

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

all-purpose flour (10 oz), flour (for berries), cake flour (4oz), baking powder, baking soda, salt, sugar, sugar, butter, softened, eggs, lemon juice, vanilla extract, plain low-fat yogurt, blueberries

sugar, cinnamon, unsalted butter, melted and cooled, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, salt, nonfat sour cream, unsalted butter, at room temperature, sugar, eggs plus 1 large egg white, vanilla extract, plain low-fat yogurt, frozen blueberries

all-purpose flour, whole-wheat pastry flour or regular whole-wheat flour, baking soda, salt, sugar, ground cinnamon, chopped walnuts, brown sugar, butter, at room temperature, canola oil, eggs, vanilla extract, plain nonfat yogurt, blueberries, raw

baking powder, cinnamon, nutmeg, salt, brown sugar, egg whites, lowfat buttermilk, vanilla extract, blueberries, plain nonfat yogurt

softened butter, brown sugar, eggs, lemon rind, grated, lemon juice, all-purpose flour, baking powder, baking soda, salt, plain yogurt, fresh blueberries, all-purpose flour, brown sugar, nutmeg, grated, butter, melted

butter, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, plain low-fat yogurt, blueberries, light brown sugar, cinnamon, nutmeg, chopped walnuts

all-purpose flour, whole wheat flour, baking soda, salt, granulated sugar, cinnamon, chopped walnuts, brown sugar, butter, softened, canola oil, eggs, vanilla extract, plain fat-free yogurt, blueberries

lemon gelatin, fresh blueberries, divided, plain low-fat yogurt, fat-free lb cake, honey, ground ginger, fresh blueberries, fresh lemon juice

blueberries, granulated sugar, vanilla wafer crumbs (about 8 cookies), brown sugar, margarine, melted, water, all-purpose flour, granulated sugar, baking powder, baking soda, salt, plain low-fat yogurt, vegetable oil, vanilla extract, egg, egg white

butter, softened, sugar, eggs, flour, baking soda, salt, blueberries (frozen , unthawed works well), plain yogurt, orange juice, coarsely grated orange rind, icing sugar

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)