27 blueberry bread puddings with lemon Recipes

sugar, juice and peel of 1 lemon, strawberry, washed and hulled if large, cut in half lengthwise, blackberry, washed, blueberries, washed, raspberries, white bread , very thin such as pepperidge farm crusts trimmed, freshly whipped cream

thick egg bread slices, red or purple plums (about 3 large), halved, pitted, each half cut into 6 slices, sugar, baskets raspberries (about 2 2/3 cups), basket blueberries (about 1 1/3 cups), fresh lemon juice, sweetened whipped cream

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream

white bread, thick slices, preferably 2- or 10 day old bread, crusts removed, black currants, red currants, blueberries, blackberries, raspberries, strawberries, caster sugar, lemon juice, kirsch (optional), water, extra fruit, and leaves to place around the base of the pudding, to decorate, cardamom pods, seeds from, very finely crushed, heavy cream

lemon, sliced peaches in juice, drained, fresh blueberries, cherry pie filling, cinnamon, vanilla pudding mix (not instant ), milk, cinnamon, vanilla, egg, white bread , firm textured, powdered sugar