380 blueberries lemon cake Recipes

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

fresh or frozen blueberries, blueberry syrup (purchased), lemon juice, flour, sugar, baking powder, salt, milk, unsalted butter. melted, egg, grated lemon zest, cream (optional), preheat oven to 350

fresh blueberries, rinsed , or frozen blueberries, apple juice, cornstarch, all-purpose flour, sugar, cold butter, cut into chunks, baking powder, baking soda, salt, grated lemon peel, plain low-fat yogurt, vanilla, eggs, cream cheese, at room temperature, lemon juice, sliced almonds

flour, nutmeg, ground, salt, baking powder, butter, white sugar, eggs, vanilla, milk, fresh lemon juice, fresh lemon rind, fresh blueberries, wild, cold water, cornstarch, honey , orange blossom,clover (or your favourite), butter, lemon juice

sugar, mace, grated lemon , rind of, butter, room temperature, blueberries, sugar, flour, grated lemons , rind of, mace, butter, flour, baking powder, baking soda, mace, salt, butter, room temperature, sugar, eggs, room temperature, grated lemons , rind of, vanilla, sour cream, powdered sugar, garnish (optional)

blueberries, divided, sugar, water, divided, cornstarch, butter, lemon zest, cinnamon, white cake mix (without pudding), sour cream, whole milk, vegetable oil, eggs, vanilla extract, whipping cream, sugar, vanilla

butter, yellow cake mix, eggs, divided, lemon zest, lemon juice, cream cheese, softened, sugar, fresh blueberries

frozen prepared poundcake (or sugar free angel food cake), lemon, milk, sour cream, topping (can be sugar free ), instant lemon pudding (can be sugar free) or 2 (3 1/2 oz) packages pie filling (can be sugar free), blueberries

eggs, sugar, cake flour, baking powder, heavy cream, vanilla, salt, ground walnuts, blueberries (fresh or frozen ), butter, room temperature, sugar, lemon juice, vanilla, egg yolks

fresh or unsweetened frozen raspberries, raspberries preserves or jam, water, granulated sugar, fresh or frozen blueberries (small berries work better here), egg whites, butter to grease pan (if using a pan without a removable bottom), all-purpose flour , or 1 1/4 cups cake flour, granulated sugar , or 2 cups confectioners sugar, cream of tartar, freshly squeezed lemon juice, vanilla extract, sugar (optional), by 4-inch tube pan or 9 to 10-inch round cake pan with sides at least 3 inches high, a removable bottom is helpful )

powdered sugar , sifted, fresh lemon juice (or more ), all-purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, fresh blueberries, divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes

flour, baking powder, baking soda, butter or margarine, sugar, brown sugar, eggs, sour cream, bulk pork sausage, browned, crumbled and drained, blueberries, chopped pecans, blueberry sauce, blueberries, sugar, water, fresh or bottled lemon juice, salt, cornstarch combined with, water, bring first 5 to boil add rest till thickened, i usually serve this with scrambled eggs.

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

butter, softened, sugar, eggs, vanilla (or use 2 tsp alond extract), flour, baking powder, salt, grated lemon zest, plain yogurt, blueberries, light brown sugar, cinnamon (can use less ), nutmeg, chopped walnuts, butter (to be mixed with remaining half of the streusel mixture for top of cake)

blueberries, wild frozen, orange juice, sugar, lemon juice, cornstarch, angel food cake