36 blue moon blue Recipes

  • Blue Moon Sandwiches
    sharp cheddar cheese, grated, chili sauce, mayonnaise and
    3 More
    sharp cheddar cheese, grated, chili sauce, mayonnaise, pimento stuffed olive, chopped, pecans, chopped, worcestershire sauce
    15 min, 6 ingredients
  • Blue Moon Appetizers
    cream cheese, softened, bleu cheese, butter, softened and
    6 More
    cream cheese, softened, bleu cheese, butter, softened, chives, chopped , reserve 1 tbsp for garnish, lemon juice, prosciutto, chopped, walnuts, lightly toasted, finely chopped, phyllo cups, walnuts, toasted and chopped, for garnish
    10 min, 9 ingredients
  • Patriotic Ice Cream Cupcakes
    red velvet cake mix (regular size) and
    5 More
    red velvet cake mix (regular size), blue moon ice cream, softened, heavy whipping cream, marshmallow creme, red, white and blue sprinkles, blue colored sugar
    45 min, 6 ingredients
  • Polar Bear Pie
    butter, softened, sugar, vanilla extract and
    11 More
    butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, ground almonds, salt, blue moon ice cream, softened, meringue powder, sugar, warm water (110o to 115o), assorted gel or liquid food coloring, peppermint stick
    1 hour , 14 ingredients
  • The Realtor's Blue Moon Ice Cream
    milk, heavy cream, granulated sugar, vanilla extract and
    2 More
    milk, heavy cream, granulated sugar, vanilla extract, raspberry extract
    3 min, 6 ingredients
  • Sweet and Sour Vegetable Noodles
    olives or 1 tbsp canola oil, white onion, sliced thinly and
    11 More
    olives or 1 tbsp canola oil, white onion, sliced thinly, carrots , julienned, celery rib, sliced, head broccoli, chopped, shiitake mushrooms, stemmed and sliced, red bell pepper, sliced into thin strips, zucchini , sliced into half-moons, garlic clove, minced, red pepper flakes, fresh shanghai noodles or 400 g hokkien noodles (such as ka-me brand) or 8 oz whole wheat spaghetti, cooked and drained, blue dragon sweet and sour stir-fry sauce, water or 1/4 cup low sodium vegetable broth
    25 min, 13 ingredients
  • Blue Moon Inn Cheese Spread Blue Moon Inn Cheese Spread
    pecans, mayonnaise and
    4 More
    pecans, mayonnaise, pimiento-stuffed spanish olives, chopped, bottled chili sauce, worcestershire sauce, sharp cheddar cheese, finely shredded
    30 min, 6 ingredients
  • Blue Moon Oatmeal Brown Sugar Pancakes Blue Moon Oatmeal Brown Sugar Pancakes
    all-purpose flour, baking powder, eggs, vanilla, milk and
    3 More
    all-purpose flour, baking powder, eggs, vanilla, milk, melted butter, brown sugar, oatmeal
    8 ingredients
  • Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen) Green Beans with Walnuts, Cranberries and Blue Cheese (Bobby Deen)
    green beans, trimmed, roasted walnut oil, sherry vinegar and
    7 More
    green beans, trimmed, roasted walnut oil, sherry vinegar, heaping tsp dijon mustard, kosher salt, freshly ground black pepper, toasted walnuts, chopped, dried cranberries, shallot , thinly sliced into half-moons, crumbly blue cheese
    20 min, 10 ingredients
  • Beer-flavored Oatmeal Beer-flavored Oatmeal
    instant oatmeal, half a cup of water and
    5 More
    instant oatmeal, half a cup of water, beer (i used blue moon), half a tblspn of butter, sweetener of your choice (i used splenda), an orange wedge, best suited for blue moon
    7 ingredients
  • Bill's Pork Barbecue in a Crock Bill's Pork Barbecue in a Crock
    chili powder, garlic salt, cumin, dried mustard, salt and
    8 More
    chili powder, garlic salt, cumin, dried mustard, salt, sage, paprika, cayenne pepper, blue moon beer (has a slight orange flavor), your favorite barbecue sauce, pork don tsp use tenderloin (i like boston butt), cider vinegar, red wine
    8 hour 25 min, 13 ingredients
  • Sweet and Spicy Salmon Pouches Sweet and Spicy Salmon Pouches
    blue dragon wasabi plum stir-fry sauce, orange juice and
    10 More
    blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve
    55 min, 12 ingredients
  • Celebration Centerpiece Celebration Centerpiece
    sugar, scant 2 cups corn syrup, water and
    11 More
    sugar, scant 2 cups corn syrup, water, food color, liquid or paste, blue and white, white vinegar, magic flowers, see recipe for magic flowers (show jq1a03), cake, see recipe for classic genoise (show jq1a03), buttercream, see recipe for basic buttercream (show jq1a03), simple syrup, see recipe for simple syrup (show jq1a03), rolling fondant, see recipe for rolling fondant (show jq1a03), royal icing, see recipe for royal icing (show jq1a03), assemble the centerpiece : you need to first make the glue to stick everything together. place the extra sugar pieces (those are remnants of the sugar that you poured freeform on to the silpat) in the microwave and heat until it begins to bubble. watch carefully to be sure it does not burn., next you need to make the sugar supports to hold the moon vertically and to support the 8-inch sugar circle that will be resting on and in the moon, creating the level stand for the cake. you will need 4 support pieces in serving to build the centerpiece. to make the supports, heat a metal triangle or metal scraper on the burner of the stove. place the heated edge on the 4-inch sugar circle allowing the heat of the metal to cut the 4-inch sugar circle into quarters. use the heated metal scraper to also cut 2 to 2 1/2 inches off 1 of the 2 pointed tips of the moon. you will need to do this on an angle of about 90 degrees, in serving to create a somewhat flat edge. this flat edge will provide a level landing spot for the 8-inch sugar circle that will be the cake stand attachment of the moon., pour some of the melted sugar into the center of the 12-inch circle and glue the moon vertically into place. the end of the moon that you cut off is now the bottom of the moon. hold the moon straight until the sugar sets. glue the first 2 support pieces (these are the pieces that you cut by quartering the smallest sugar circle) at the wide, face of the moon, gluing 1 on either side. these 2 supports should be touching both the face of the moon and the base the moon rests on vertically. these supports will steady the moon in its vertical position on the round sugar base. glue your third support piece on the narrow backside of the moon. this will create a bridge of support in the back, from the moon to the base. in other words it will prevent the moon from rolling backwards. once all 3 supports have hardened you can glue the 8-inch sugar circle to the cut edge of the moon, creating a level cake stand inside the moon. the circle will be sitting on both the cut level area and the inner curve of the moon. additionally, you might find that you need the forth support piece to steady the 8-inch level stand. glue it into place wherever you think more support is required.
    1 hour 10 min, 14 ingredients
  • Roasted Eggplant and Tomato Pasta With Stilton Roasted Eggplant and Tomato Pasta With Stilton
    olive oil (or to taste), sea salt, black pepper and
    9 More
    olive oil (or to taste), sea salt, black pepper, whole wheat penne (depending on how hungry you are!) or 150 -180 g rotini pasta (depending on how hungry you are!), eggplants, tomatoes (red and yellow if you can find them), white onions, halved and sliced thinly into half moons, garlic cloves, water-packed artichoke hearts (about 3 hearts or serving), blue cheese , such as english stilton (crumbled), red pepper flakes or balsamic vinegar, to taste, chicken or sausage or soy mincemeat or cannellini beans
    1 hour 5 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top