7 blue cornmeal cornbread buttermilk Recipes

yellow cornmeal (or white or blue cornmeal), baking soda, all-purpose flour, eggs, fat buttermilk, cream-style corn, margarine, melted or 1/4 cup vegetable oil, green chilies, chopped, well drained, baking powder, low-fat monterey jack cheese, shredded or 1 cup low-fat cheddar cheese, sugar, chili powder, salt (optional)

buttermilk, egg, beaten, sugar, kosher salt, butter, softened, fresh corn kernels (frozen is fine ), jalapeno, seeded and diced (2 large jalapenos), cornmeal, baking powder, flour, red onions, peeled and chopped, garlic cloves, minced, butter, crumbled blue cheese (about a lb), eggs, beaten, chicken stock, black pepper, freshly ground (to taste)

yellow cornmeal, red cornmeal, blue cornmeal, unbleached white flour, sugar (brown also works), baking powder, salt, buttermilk, eggs, canola oil

unsalted butter, onion, chopped, lobster stock, pureed chipotle, ancho puree, honey, salt and freshly ground pepper, olive oil, shrimp, shelled and deveined, sea scallops, carrots, scraped and cut into 2-inch sticks, zucchini, cut into thin 2-inch sticks, canned posole, rinsed and well drained, clams , such as manila or cockles, cilantro sprigs, unsalted butter, at room temperature, coarsely ground blue cornmeal, all-purpose flour, baking powder, eggs, lightly beaten, salt, buttermilk, unsalted butter (1 stick), canned chipotle, garlic clove, chopped red onion, salt and freshly ground pepper

fine-grind blue cornmeal, unbleached all-purpose flour, sugar, salt, new mexican red chile powder, baking soda, zest of 1 large orange, eggs, low-fat buttermilk, plain nonfat yogurt, rinsed blackberries, safflower oil