8 blue cheese mashed red potatoes Recipes

  • Garlic, Blue Cheese Mashed Potatoes
    olive oil, red onion, diced, garlic cloves, minced and
    9 More
    olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, red pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), grated nutmeg, milk, blue cheese, mashed potatoes, crumbled blue cheese
    15 min, 12 ingredients
  • Arugula (Rocket) and Blue Cheese Mashed Potatoes
    olive oil, red onion, diced, garlic cloves, minced and
    8 More
    olive oil, red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), arugula, washed and spun dry, milk, blue cheese, crumbled, mashed potatoes
    30 min, 11 ingredients
  • Red and Blue Mashed Potatoes
    idahoan baby reds flavored mashed potatoes, bacon pieces and
    1 More
    idahoan baby reds flavored mashed potatoes, bacon pieces, blue cheese crumbles
    3 ingredients
  • Cheese & Parsnip Mashed Potatoes
    yukon gold potatoes, red potatoes and
    11 More
    yukon gold potatoes, red potatoes, parsnips, peeled and cut into 1-inch pieces, bacon strips, cut into 1-inch pieces, butter, melted, salt, seasoned salt, coarsely ground pepper, shredded havarti cheese, shredded parmesan cheese, heavy whipping cream, warmed, minced chives, crumbled blue cheese
    1 hour , 13 ingredients
  • Red, White and Blue Mashed Potatoes (Sunny Anderson) Red, White and Blue Mashed Potatoes (Sunny Anderson)
    red new potatoes, quartered, garlic , smashed, bacon and
    4 More
    red new potatoes, quartered, garlic , smashed, bacon, gorgonzola cheese, room temperature, heavy cream, room temperature, butter, room temperature, salt and freshly ground black pepper
    30 min, 7 ingredients
  • Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse) Rib Steak, Bordeaux-style: Entrecote Bordelaise (Emeril Lagasse)
    entrecote or rib steak at room temperature, olive oil and
    26 More
    entrecote or rib steak at room temperature, olive oil, essence , recipe follows, salt, freshly ground black pepper, unsalted butter , cut into pieces, chopped shallots, red bordeaux, thyme, beef broth, beef marrow, poached and cut into pieces, watercress, garnish, blue cheese mashed potatoes , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter, freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert, minced fresh parsley leaves
    1 hour 5 min, 28 ingredients




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