367 blue cheese dressing with cream cheese Recipes

blue cheese, buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt and freshly ground black pepper

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

cream cheese, softened, bleu cheese salad dressing, redhot buffalo wing sauce or 1/2 cup frank s redhot original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained, assorted fresh vegetables or cracker

cream cheese (softened ), blue cheese (crumbled ), bacon (cooked crisp & crumbled), fresh tomatoes (diced , use only tomato meat or pulp), italian salad dressing, bread

blue cheese, onion, garlic clove, worcestershire sauce, mayonnaise, sour cream

stilton cheese, crumbled, buttermilk, reduced-fat mayonnaise, low-fat sour cream, water, white wine vinegar, salt, garlic powder, ground black pepper

roquefort cheese, good quality mayonnaise, sour cream, garlic clove crushed, white pepper, scant tbsp of white sugar, white worchestershire sauce, tabasco sauce, enough milk to thin to your desired consistency

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

nonfat plain yogurt or 1 quart full-fat greek yogurt, if you have no health problems or if you think the stuff is to die for,the original recipe was for p, cream cheese, room temperature, good quality thick mayonnaise (i always use hellman s or best foods), good quality blue cheese (maytag or danish blue is good), good quality roquefort cheese , i use societe bee brand if i can find it,if you are on a budget,double up on good blue cheese even r, scallions (green onions), flat-leaf italian parsley, stemmed, white onion, garlic, worcestershire sauce, hot sauce, seasoning salt , to taste, fresh ground black pepper , to taste

sour cream, mayonnaise (do not use salad dressing), worcestershire sauce, mustard powder, minced fresh garlic, louisiana hot sauce (or to taste), seasoning salt (or to taste), black pepper (i use about 1/2 teaspoon), blue cheese (finely crumbled )

blue cheese, buttermilk, mayonnaise, garlic powder, sour cream, juice of 1/2 lemon, worchestershire sauce, splash of tabasco

blue cheese, mayonnaise, salad oil, sour cream, buttermilk, white vinegar, salt, garlic powder

blue cheese dressing, ranch dressing, franks red hot chili sauce - to your liking, salsa - your choice of mild, medium or hot, chicken or pork, cooked and shredded/pulled, cream cheese, shredded cheddar cheese

blue cheese, softened, cooking oil, salt, pepper, garlic, minced (or garlic powder), sour cream (i almost always use plain yogurt, drained of whey), cider vinegar

cream cheese, softened, blue cheese, crumbled, cheddar cheese, grated, ranch dressing mix , such as hidden valley

cream cheese, chunky blue cheese dressing, buffalo wing sauce

gorgonzola, sour cream, buttermilk, mayonnaise, white wine vinegar, worcestershire sauce, freshly ground black pepper

chicken (or 3 breasts cooked and chopped), cream cheese, blue cheese salad dressing, hot sauce or more (i use franks ), crumbled blue cheese, handful of cheddar cheese , for sprinkeling on top