169 blue cheese dressing sour cream mayonnaise Recipes

mayonnaise, sour cream, cider vinegar, sugar, ground mustard, garlic powder, onion powder, crumbled blue cheese

garlic clove, dry mustard, ground black pepper, onion salt, white pepper, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese

mayonnaise, sour cream, crumbled blue cheese, tarragon vinegar, worcestershire sauce, sugar, salt, pepper, garlic clove, crushed

head iceberg lettuce, sour cream, mayonnaise, scallions, minced, lemon juice, blue cheese, crumbled, fresh ground black pepper

mayonnaise (not miracle whip), sour cream, sour cream, buttermilk, sauce (sold in the condiment aisle or with the dressings), seasoning salt, blue cheese, crumbled (about 1.5 cup), salt and pepper

mayonnaise, sour cream, buttermilk, blue cheese, crumbled, hot pepper sauce, garlic powder, worcestershire sauce, grated parmesan cheese, dried parsley

mayonnaise, sour cream, buttermilk, grated parmesan cheese, worcestershire sauce, white vinegar, tabasco sauce, garlic, minced, crumbled blue cheese, salt and pepper

crumbled blue cheese, mayonnaise, sour cream, milk, lemon juice, dijon mustard, cayenne pepper, garlic powder, fresh ground black pepper

mayonnaise, sour cream or plain yogurt, shallot, red wine vinegar chopped, blue cheese crumbled

blue cheese, crumbled, mayonnaise, sour cream, vegetable oil, white vinegar, garlic salt, onion salt, salt, pepper

mayonnaise, crumbled maytag or other blue cheese (about 3 oz), divided, half and half, sour cream, freshly squeezed lemon juice, worcestershire sauce, kosher salt, freshly ground black pepper, copyright 2000 television food network , g.p. all rights reserved

pine nuts, blue cheese, crumbled, reduced-fat mayonnaise, reduced-fat sour cream, sugar (or less , if desired), fresh lemon zest, fresh lemon juice, fresh ground black pepper, salt, ground red pepper, fresh broccoli florets, gala apples (1 large), dried cherries

sour cream, mayonnaise, heavy cream, blue cheese, powdered ranch dressing

crumbled blue cheese or roquefort cheese, mayonnaise or sour cream(i prefer sour cream), milk, garlic powder, salt and pepper to taste

sour cream, mayonnaise (do not use salad dressing), crumbled blue cheese (can use more for a stronger taste), minced yellow onion, minced fresh garlic, dry ranch dressing mix, dried dill weed, worcestershire sauce, buttermilk, tabasco sauce , to taste (optional), carrot (peeled and sliced into sticks), celery (cut ribs into 3-inch long sections), cucumber (cut into about 1-inch thick slices), tomatoes (use small cherry and leave whole), white button mushrooms (leave whole , slice off bottom of stem and wipe clean using a dry paper towel), green onion (cut off small hanging roots on white part and remove any damaged leaves, trim to uniform length), sweet pepper (cut into strips or rings), radish (cut off stem and root end, the long radishes may be cut into an accordion shape by slicing almost th), broccoli (cut into small florets leaving a small stem attached), cauliflower (cut into small florets ), crusty breadstick (use the long s), lettuce leaves (to be placed under the dip bowl)

mayonnaise (or 1 cup light n lively cottage cheese), sour cream (or 1/2 cup plain yogurt), chopped onions, minced garlic, chopped parsley, lemon juice, white vinegar, crumbled blue cheese, fresh ground pepper, cayenne pepper

crumbled blue cheese, reduced-fat sour cream, reduced-fat mayonnaise, buttermilk, white wine vinegar, chopped fresh parsley, chopped scallions, salt and freshly ground pepper to taste

crumbled blue cheese, mayonnaise, sour cream, buttermilk, white vinegar, water, salt, garlic powder, coarsely ground pepper