76 blossom ice Recipes

fresh edible flowers (such as scented geraniums, nasturtiums, violets, rose petals, pansies, lavender, borage, basil, chiv), water, boiled and cooled, ice cube

egg yolk, water , ice cold, baking soda, flour, squash blossoms

ice cubes, reconstituted orange juice, maraschino cherry juice

vanilla ice cream, lemon blossom tea bags (contents removed from tea bags ), lemon juice, lemon wedges and fresh mint (to garnish)

water, boiling, orange pekoe tea bags, honey , orange blossom, wildflower, apple juice, natural, cinnamon, nutmeg, cinnamon sticks (garnish ), ice cube

tamarind juice (recipe below ), fresh lemon juice, filtered water, tamarind syrup, rose water, orange blossom water, pomegranate syrup, honey, to taste (superfine sugar or agave nectar), ice cube, lemon slices (we like both) or orange slice (we like both), fresh mint leaves

cherry brandy, brandy, curacao, grenadine, lemon juice, ice cubes

elderberries , flower blooms (remove the blooms from the main stem), filtered water, for boiling, ice cube, rose water, orange blossom water, lemon slices (grapefruit ) or lime slice (grapefruit ), raw sugar (or other sugar of choice) or agave (or other sugar of choice) or honey (or other sugar of choice), fresh mint (apple mint, pineapple mint, orange mint, etc.), fresh lemon verbena , lemon balm or pineapple sage, cinnamon (if you re brewing hot tea) or cardamom (if you re brewing hot tea)

cooked egg yolks , from hard boiled eggs, rose water or 1 tbsp orange blossom water, icing sugar (confectioner s sugar), fresh organic butter, unsalted

ice cube, vodka , preferably hangar 1 mandarin blossom, orange curacao, orange blossom water, orange-flavored sparkling water, orange wedge

ice, parts berry vodka, part cherry brandy, part pomegranate juice, part club soda, frozen bing cherries, for garnish

all-purpose flour, salt, unsalted butter, cut into small pieces (2 sticks), ice water, blanched almond, toasted, almond paste, unsalted butter, room temperature, sugar, egg, orange blossom water, powdered sugar

gingersnaps, egg white, butter, room temperature, brown sugar, molasses, salt, stout (recommended : guinness), scoops vanilla ice cream, orange blossom honey

prepared hoisin sauce, rice wine vinegar, cold unsalted butter, cut into tbsp, baby squash with blossoms attached, cream cheese, softened, grated pepper jack, chopped green onions ( scallions), chopped red bell pepper, chopped fresh cilantro, minced garlic, fresh lemon juice, salt, ground white pepper, back fin crabmeat, drained, cornstarch, essence, plus more for dusting, recipe follows, very cold soda water, ice cubes, vegetable oil, for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

corn kernels, cooked, diced onion, chopped scallion, minced garlic, eggs, flour, cornmeal, baking powder, sugar, salt, oil, venison leg fillet or venison strip loin, trimmed and deveined, salt and freshly cracked black pepper, squash or pumpkin blossoms, tempura batter , recipe follows, oil, for frying, plum demi-glace , recipe follows, if blossoms are not available thinly sliced summer squash or zucchini will substitute nicely, flour, cornstarch, egg yolk, salt, ice water, ripe purple plums, diced ginger, white wine vinegar, sugar, water, demi-glace

peach slices, drain and reserve 1 cup syrup (or peach & mango mix), lemon jelly powder (i use peach but it wasn tsp invented when this was written), ice cold water, almond extract, vanilla ice cream, cream, peach slices, pistachio nuts or almonds

eggs, instant vanilla pudding, orange juice concentrate, vodka (1 & 1/2 can, oj container), ice